What Are Carbohydrates and Why Do You Need Them? Flashcards

1
Q

Glucose

A

The most abundant sugar in foods and the primary energy source for your body

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2
Q

Photosynthesis

A

A process by which green plants create carbohydrates using the energy from sunlight

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3
Q

Chlorophyll

A

The green pigment in plants that absorbs energy from sunlight to begin the process of photosynthesis

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4
Q

Simple Carbohydrate

A

A category of carbohydrates that contains a single sugar unit or two sugar units combined. Monosaccharides and disaccharides are simple carbohydrates.

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5
Q

Monosaccharide

A

One sugar unit.

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6
Q

What are the three monosaccarides?

A
  1. Glucose
  2. Fructose
  3. Galactose
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7
Q

Disaccharide

A

Two sugar units combined

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8
Q

What are the three disaccharides?

A
  1. Sucrose
  2. Lactose
  3. Maltose
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9
Q

Complex carbohydrates

A

A category of carbohydrates that contains many sugar units combined. A polysaccharide is a complex carbohydrate

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10
Q

Polysaccharide

A

Many sugar units combined.

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11
Q

What are examples of a polysaccharide?

A
  1. Starch
  2. Glycogen
  3. Fiber
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12
Q

Fructose

A

The sweetest of the monosaccharides; also known as fruit sugar.

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13
Q

Galactose

A

A monosaccharide that links with glucose to create the sugar found in dairy producst

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14
Q

Sucrose

A

A disaccharide composed of glucose and fructose; also known as table sugar

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15
Q

Maltose

A

A disaccharide composed of two glucose units joined together

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16
Q

Lactose

A

A disaccharide composed of glucose and galactose, also known as milk sugar.

17
Q

Starch

A

The storage form of glucose in plants

18
Q

Fiber

A

A nondigestible polysaccharide

19
Q

Glycogen

A

The storage form of glucose in humans and animals.

20
Q

Dietary Fiber

A

Nondigestible polysaccharides found naturally in foods.

21
Q

Functional Fiber

A

The nondigestible polysaccharides that are added to foods because of a specific desired effect on health.