What's the Real Deal When It Comes to Nutrition Research and Advice? Flashcards

1
Q

Consensus

A

The opinion of a group of experts based on a collection of information.

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2
Q

Scientific Method

A

A stepwise process used by scientists to generate sound research findings.

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3
Q

Hypothesis

A

An idea generated by scientists based on their observations.

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4
Q

Peer-reviewed Journal

A

A research journal in which fellow scientists (peers) review studies to assess if they are accurate and sound before they are published.

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5
Q

Laboratory Experiment

A

A scientific experiment conducted in a laboratory. Some laboratory experiments involve animals.

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6
Q

Observational Research

A

Research that involves looking at factors in two or more groups of subjects to see if there is a relationship to certain outcomes.

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7
Q

Epidemiological Research

A

Research that looks at populations of people, it is often observational.

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8
Q

Experimental Research

A

Research involving at least two groups of subjects.

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9
Q

Experimental Group

A

The group given a specific treatment

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10
Q

Control Group

A

The group given a placebo.

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11
Q

Placebo

A

A sugar pill that has no impact on the individual’s health when ingested.

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12
Q

Double-blind, placebo-controlled study

A

When the scientists and subjects in a research experiment can’t distinguish between the treatments given to the subjects and don’t know which group of subjects received which treatment.

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13
Q

Nutritional Genomics

A

A field of study that researches the relationship between nutrition and genomics (the study of genes and gene expression).

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14
Q

Gene Expression

A

The processing of genetic information to create a specific protein.

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15
Q

Human Genome Project

A

A project sponsored by the U. S. government to determine the complete set of sequencing of DNA in human cells and identify all human genes.

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16
Q

Deoxyribonucleic Acid (DNA)

A

Genetic material within cells that directs the synthesis of proteins in the body

17
Q

Registered Dietitian Nutritionist (RDN)

A

A health professional who has completed at least a bachelor’s degree in nutrition from an accredited university or college in the United States, completed a supervised practice, and passed an exam administered by the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics (AND).

18
Q

Medical Nutrition Therapy

A

The integration of nutrition counseling and dietary changes based on an individual’s medical and health needs to treat a patient’s medical condition.

19
Q

Public Health Nutritionist

A

An individual who may have an undergraduate degree in nutrition but isn’t an RDN.

20
Q

Licensed Dietitian Nutritionist (LDN)

A

An individual who has met specific educational and experience criteria deemed necessary by a state licensing board to be considered an expert in the field of nutrition. An RDN would meet all the qualifications to be an LDN.

21
Q

Nutritionist

A

A generic term with no recognized legal or professional meaning. Some people may call themselves nutritionists without having any credible training in nutrition.