Whites Flashcards

1
Q

Albarinho

A

Nortico

Portugal ‘17

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2
Q

Pinot Grigio

A

Angelini: juicy, pair well with chicken kabob or seafood

Venezie’17

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3
Q

Riesling

A

C.H. Berres Estate: very sweet, sparkling tingle

Germany ‘16

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4
Q

Sauvignon Blanc: Better Half

A

Crisp citrus, but dry. Pair well with seafood/chicken. Bright and fruit forward.

New Zealand ‘17

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5
Q

Sauvignon Blanc: Long Meadow Ranch

A

Napa Valley ‘18

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6
Q

Pinot Gris

A

Alexana Pinot Gris: dry, but fruit forward

Willamette Valley Oregon, ‘16

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7
Q

Chardonnay, House

A

Golden: short finish, fruit forward, a bit sweet

Monterey County ‘18

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8
Q

Chardonnay: Macon Uchizy

A

More citrus than fruit forward, full body. Pairs well with Seabass/Shrimp

France ‘16

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9
Q

Chardonnay: Mount Eden

A

Longer finish than our house, mix of citrus and fruit forward flavor

Edna Valley ‘16

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10
Q

Viognier

A

Anne Pichon

France ‘18

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