WSETL3 pp.92-94 Flashcards

1
Q

Why is Alsace unusual for a French wine region?

A

most of its wines are varietally labelled

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2
Q

What kinds of still wines are produced in Alsace?

A

Still wine production is focused on aromatic white grape varieties made in dry, off-dry and sweet styles.

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3
Q

What is the climate of Alsace?

A

Alsace has a cool to moderate continental climate.

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4
Q

Why does Alsace have sunny summers and dry autumns?

A

The Vosges Mountains shelter the vineyards from the prevailing westerly, rain-bearing winds and the lack of clouds results in sunny summers and dry autumns.

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5
Q

How does the continental climate of Alsace affect the grapes?

A

These conditions ensure that the grapes can achieve high levels of sugar ripeness

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6
Q

What is Alsace’s problem in dry years?

A

in the driest years drought can be an issue

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7
Q

Where are the best vineyards located?

A

The best vineyards are located on the steepest slopes with east and south-east aspects.

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8
Q

What region in Alsace has the coolest vineyard areas?

A

The more northerly part of the vineyard area has the coolest climate and the least protection from the Vosges

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9
Q

Where are the lesser vineyards located in Alsace?

A

The lesser vineyards lie on the plain between the Vosges foothills and the Rhine.

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10
Q

What wines are produced on the plain between the Vosges foothills and the Rhine?

A

These are the lesser wines. Here
the grapes are often used for the production of Crémant d’Alsace, the local AC sparkling wine.

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11
Q

What is the main reason behind the variety of styles of wines produced in Alsace?

A

geological complexity is a key factor that contributes to the variety of styles of wines produced in Alsace

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12
Q

How is grape growing in Alsace on slopes?

A

On the slopes vines are trained low to benefit from radiated heat and the rows are oriented to maximise the vine’s exposure to the sun. Harvesting is done by hand.

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13
Q

How is grape growing in Alsace on the plain?

A

On the plain the vines are trained high to minimise the risk of spring frosts.

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14
Q

Why is Organic and Bio dynamic viticulture popular in Alsace?

A

in part due to the low disease pressure in the sunny, dry conditions.

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15
Q

What is the main logistic challenge at harvest time in Alsace?

A

they have a number of small plots of vines planted with different varieties. Because the varieties ripen at different times, the vintage may be spread over quite a long period.

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16
Q

How many principal appellations are there on Alsace?

A

There are only two principal appellations for still wines: Alsace and Alsace Grand Cru.

16
Q

When does harvest start in Alsace?

A

This normally starts towards the
middle of September and may last until the end of November or even the beginning of December for VT and SGN wines

17
Q

What are the sweet wines appellations in Alsace?

A

Vendanges Tardives and Sélection de grains nobles

18
Q

What are the regulations for Alsace appellation?

A

Wines are made from a single grape variety and these wines are varietally labelled. If a grape variety features on the label 100%. of the grapes used must be from the named variety. The blended wines are not varietally labelled.

18
Q

What are the unofficial terms on Alsatian wine labels?

A

Réserve personnelle and Cuvée spéciale

19
Q

How many villages in Alsace have their own Gand Cru appellations?

A

over 50

20
Q

What are the main Noble grape varieties?

A

Riesling
Muscat
Gewürztraminer
Pinot Gris

21
Q

What is the main rule of Alsace Grand Cru appellations?

A

The wines must be produced from a single noble grape Variety.

22
Q
A
23
Q
A
24
Q
A