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1) Food Fundamentals

This class was created by Brainscape user Sophie Lamontagne. Visit their profile to learn more about the creator.

By: Sophie Lamontagne
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Decks in this class (17)

Food and Nutrition Basics
Name the four macronutrients 1,
Name the two micronutrients 2,
Which vitamins are fat soluble 3
18  cards
Chemistry of Food Composition
What are living things made up of 1,
What is the body composed of 2,
Define hard water 3
40  cards
Sensory Evaluation
Define sensory evaluation 1,
Name some food selection criteria 2,
Name some food selection influenc...
48  cards
Vegetables, Legumes, and Pigments
Name the four major differences o...,
Name the four different plant fib...,
Which plant fibre is the non carb...
124  cards
Fruits
What are the three types of flowe...,
Define simple fruits 2,
What are the three subcategories ...
104  cards
Cereals and Grains
What parts of the seed is edible 1,
What are the most common grains 2,
What is the function of the husk 3
101  cards
Dispersion Systems
Define a dispersion system 1,
Define true solutions 2,
Define colloid dispersions 3
41  cards
Fats and Oils
Name examples of plant sources th...,
Name an example of animal sources...,
How do we use fats 3
77  cards
Milk
Define the chemical composition o...,
Where is milk secreted from what ...,
Where and when does milk originat...
82  cards
Cheese
How many varieties of cheeses are...,
Name 7 ways to classify cheeses 2,
Which cheese classifications are ...
58  cards
Eggs
Name some functions of eggs in fo...,
Which food is used as a reference...,
Why are eggs so nutritious 3
44  cards
Fish and Shellfish
What is the most consumed fish in...,
How often do canadians eat finfish 2,
How often do canadians eat shellf...
97  cards
Poultry
Name the 9 birds that are classif...,
What is the mnemonic to remember ...,
Name examples of game birds 3
122  cards
Meats
What is the definition of meat wh...,
How are beef classified 2,
Name the 4 types of beef 3
98  cards
Vegetable Classification
What is an avocado 1,
What is an artichoke 2,
What are beet greens 3
37  cards
Food Preparation Basics
What is scalding 1,
What is poaching 2,
What is simmering 3
17  cards
Final Review
What are living things made up of 1,
What are the two types of oligosa...,
Name the 6 taste sensations 3
117  cards

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1) Food Fundamentals

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