Beer Savvy: Certified Beer Server Flashcards

Decks in this Class (8):

• Chapter 11 Enemies Of Beer And Basic Ser

  CHAPTER 1.1: Enemies of Beer and Basic Service

  Sample Cards:

  name the three enemies of beer,

  oxygen or air in contact with beer,

  name the flavors commonly associated wit
  12 Cards
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• Chapter 31 German And Czech Beers

  CHAPTER 3.1: German and Czech Beers

  Sample Cards:

  how is pilsner,

  what does the name pilsner urquell mean,

  name the beer based on the following
  37 Cards
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• Chapter 12 Draft Maintenance And Bottled

  CHAPTER 1.2: Draft Maintenance and Bottled Beer Service

  Sample Cards:

  what are the three major components of t,

  what are the four main causes of foamy b,

  how long should a keg be placed in the c
  16 Cards
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• Chapter 2 Flavor And Tasting

  CHAPTER 2: Flavor and Tasting

  Sample Cards:

  which of the following would be a typica,

  what are the common flavor descriptors o,

  alcohol by weight is usually used in wha
  35 Cards
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• Chapter 32 English Scottish And Irish Al

  CHAPTER 3.2: English, Scottish, and Irish Ales

  Sample Cards:

  the classic beer styles,

  the families of british and irish ales,

  the
  44 Cards
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• Chapter 33 American Beer Styles

  CHAPTER 3.3: American Beer Styles

  Sample Cards:

  which of the following,

  which two of the following adjuncts is m,

  why were adjuncts originally added to la
  15 Cards
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• Chapter 34 Belgian Beer Styles

  CHAPTER 3.4: Belgian Beer Styles

  Sample Cards:

  which of the following is not a common t,

  of all the,

  which of the following is not generally
  16 Cards
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• Style Flashcards

  Style Flashcards

  Sample Cards:

  new card,

  new card
  2 Cards
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