CHE2820 - Principles of Food Analysis

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Decks in this class (15)

Food Analysis
Why is the analysis of food impor...,
What samples are analysed in the ...,
Why is it important to analyse ra...
26  cards
Atomic Spectroscopy
What spectrum does visible light ...,
What is an oscillation 2,
What is frequency 3
40  cards
Uv-Visible Spectroscopy
How is uv vis spectroscopy differ...,
What compounds always absorb uv r...,
How do we know what part of the m...
9  cards
Fluorescence Spectroscopy
What is fluorescent spectroscopy 1,
What energy difference is expecte...,
What is the process of fluorescen...
4  cards
Infrared and Raman Spectroscopy.
What does infrared and raman spec...,
How does a molecule absorb vibrat...,
What are the two main modes of vi...
16  cards
NMR Spectroscopy
What is nmr spectroscopy 1,
What does the spin on a nuclei do 2,
What happens to the magnetic fiel...
16  cards
Mass Spectrometry
What is mass spectrometry 1,
What are the three processes of m...,
What phase must the molecules be ...
28  cards
Chromatography
What is chromatography 1,
What are the two phases of chroma...,
How do these the two phases separ...
26  cards
HPLC
What does hplc stand for 1,
How does hplc work 2,
What type of pump is used with hp...
22  cards
GC and Detectors
What is a thermal conductor detec...,
What is a flame ionisation detect...,
What is a electron capture detect...
5  cards
Rheology
What is rheology 1,
Why is rheology an important topi...,
What do rheological methods measu...
67  cards
Thermal Analysis
What is thermal analysis 1,
What is the necessary temperature...,
What are the three structure type...
26  cards
Colour Analysis
What is colourimetry 1,
What are the two ways we can defi...,
How can we relate both visual and...
27  cards
particle size analysis
What effect does the size of a pa...,
What measurements are considered ...,
Why do we do food particle size a...
42  cards
Food Microstructure
What is raman microscopy 1,
What is micro computer tomography 2,
What is bright field microscopy 3
23  cards

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CHE2820 - Principles of Food Analysis

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