This class was created by Brainscape user Anna Bowring. Visit their profile to learn more about the creator.
By:
Anna Bowring
- decks
- flashcards
- learners
Decks in this class (9)
Chapter 1
What does the quality and quantit...,
What is the cultivation calendar ...,
What are the characteristics for ...
8
cards
Chapter 2
What are the 3 types of cultivati...,
What are the characteristics as w...,
What are the characteristics of s...
42
cards
Chapter 3
What are three factors to the rip...,
How does the flavour of fruit dev...,
What are the five fruit categorie...
5
cards
Chapter 4, 5, 6
What does a diagram of a grain of...,
What are the characteristics of w...,
What are the four types of grain ...
14
cards
Chapter 7 + 8
What are four parts of the milk p...,
What is the purpose of heat treat...,
Define the two types of milk alle...
23
cards
Chapter 9, 10, 11
What are the four types of pepper...,
Describe black grains,
Describe green grains
24
cards
Chapter 12 + 13
What are the advantages of dried ...,
Name 5 types of wild mushrooms,
Name 5 types of cultivated mushrooms
15
cards
Chapter 14, 15, 16
How many litres of water should y...,
What is naturally carbonated mine...,
What is natural mineral water wit...
18
cards
Chapter 17 + 18
What is connective tissue,
What is a tendon,
What is muscle tissue
8
cards
More about
cooking theory
- Class purpose General learning
Learn faster with Brainscape on your web, iPhone, or Android device. Study Anna Bowring's Cooking Theory flashcards now!
How studying works.
Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.
Add your own flashcards.
Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!
What's Brainscape anyway?
Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.
We use an adaptive study algorithm that is proven to help you learn faster and remember longer....
Looking for something else?
Gourmet Food
- 9 decks
- 805 flashcards
- 14,313 learners
Decks:
Cooking Terms, Ingredients, Healthy Food Choices, And more!
Spanish Food and Cooking
- 9 decks
- 197 flashcards
- 20 learners
Decks:
Utensils, Cooking Verbs, Vegtables, And more!
2014 K12 Theory
- 16 decks
- 503 flashcards
- 22 learners
Decks:
Education 1 16, Interpreting 1 16, Student Development 2 7, And more!
