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fdsc 442

This class was created by Brainscape user Kathryn !. Visit their profile to learn more about the creator.

By: Kathryn !
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Decks in this class (19)

LAB
No deck description has yet been added by the author.
8  cards
Definitions
No deck description has yet been added by the author.
25  cards
Beer, Wine, Cider, Vinegar
No deck description has yet been added by the author.
38  cards
yeast and mold
No deck description has yet been added by the author.
25  cards
Dairy Fermentation
No deck description has yet been added by the author.
37  cards
Fermented meat products
No deck description has yet been added by the author.
19  cards
fermented tea, cocoa, coffee
No deck description has yet been added by the author.
23  cards
fermented vegetables
No deck description has yet been added by the author.
20  cards
lab questions
No deck description has yet been added by the author.
11  cards
probiotics
No deck description has yet been added by the author.
16  cards
Techniques in microbiome studies
No deck description has yet been added by the author.
11  cards
Physical methods of food preservation
No deck description has yet been added by the author.
19  cards
chemical preservatives and natural antimicrobial compounds
No deck description has yet been added by the author.
25  cards
antibiotics in the food supply
No deck description has yet been added by the author.
13  cards
biological methods of food preservation
No deck description has yet been added by the author.
19  cards
Microbial spoilage
No deck description has yet been added by the author.
24  cards
Microbial spoilage 2
No deck description has yet been added by the author.
10  cards
Biosecurity
No deck description has yet been added by the author.
9  cards
Risk Assessments
No deck description has yet been added by the author.
0  cards

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fdsc 442

  • Class purpose General learning

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