This class was created by Brainscape user Ghada .. Visit their profile to learn more about the creator.
Flashcard maker:
Ghada .
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Decks in this class (11)
INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY
No deck description has yet been added by the author.
65
cards
COMMON FOODBORNE MICROORGANISMS
No deck description has yet been added by the author.
61
cards
Factors Afecting Microbial Growth in Food
No deck description has yet been added by the author.
70
cards
INDICATOR ORGANISMS
No deck description has yet been added by the author.
37
cards
Foodborne pathogens
No deck description has yet been added by the author.
63
cards
Definition
No deck description has yet been added by the author.
33
cards
PHYSICAL AND CHEMICAL HAZARDS IN FOOD AND THEIR CONTROL MEASURES
No deck description has yet been added by the author.
22
cards
Food safety program
No deck description has yet been added by the author.
15
cards
HACCP Hazard
No deck description has yet been added by the author.
29
cards
four steps
No deck description has yet been added by the author.
31
cards
FOOD PROCESSING
No deck description has yet been added by the author.
39
cards
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Food Safety
- Class purpose General learning
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