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Ghada .
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Decks in this class (11)
INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY
Microbial impact on foods 1,
Microbial impact on foods 2,
Cell division occurs on a 3
65
cards
COMMON FOODBORNE MICROORGANISMS
Funcion of microorganisms in foods 1,
Gram negaive bacteria 2,
Gram posiive bacteria 3
61
cards
Factors Afecting Microbial Growth in Food
Microbial growth phase 1,
Bacteria becoming adapt to new en...,
Bacteria increase rapidly growth ...
70
cards
INDICATOR ORGANISMS
Why use indicators 1,
Reasons to use indicators 2,
Coliforms examples 3
37
cards
Foodborne pathogens
E coli pathogens 1,
An organism that has changed the ...,
Important characteristics of e co...
63
cards
Definition
Any substance whether simple mixe...,
Is overall quality of 2,
Is a health of being clean and co...
33
cards
PHYSICAL AND CHEMICAL HAZARDS IN FOOD AND THEIR CONTROL MEASURES
Any action or activity that can b...,
Any extraneous object or foreign ...,
Physic al hazards type 3
22
cards
Food safety program
Multifaceted approach to the mana...,
A program based on 2,
Relies on both the understanding ...
15
cards
HACCP Hazard
A food safety system designed to ...,
The process of identifying and ev...,
Any step in a food s flow where p...
29
cards
four steps
Good agricultural pracices in soi...,
Free of microbial contaminates 2,
Good agricultural pracices in wat...
31
cards
FOOD PROCESSING
Why process foods 1,
Heat processing 2,
What type of heat processing 3
39
cards
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Food Safety
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