Decks in this Class (18):

  • Section 1 Tasting And Evaluating Wine
    56 Cards
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  • Section 1 Sat Approach To Tasting
    44 Cards
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  • Section 2 Wine With Food
    42 Cards
    Preview Flashcards
  • Section 3 Viniculture
    41 Cards
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  • Section 4 Understanding The Label
    42 Cards
    Preview Flashcards
  • Section 5 Social Responsibility
    9 Cards
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  • Section 6 Storage And Service
    18 Cards
    Preview Flashcards
  • Section 7 Chardonnay
    34 Cards
    Preview Flashcards
  • Section 8 Pinot Noir
    23 Cards
    Preview Flashcards
  • Section 9 Cabernet Sauvignon And Merlot
    37 Cards
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  • Section 10 Sauvignon Blanc
    28 Cards
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  • Section 11 Syrah And Grenache
    34 Cards
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  • Section 12 Riesling
    18 Cards
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  • Section 13 Other White Grapes
    23 Cards
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  • Section 14 Other Black Grapes
    24 Cards
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  • Section 15 Sparkling Wine
    29 Cards
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  • Section 16 Sherry And Port
    28 Cards
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  • Section 17 Sweet Wines
    8 Cards
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