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nyc food protection

This class was created by Brainscape user Michael Fernandez. Visit their profile to learn more about the creator.

By: Michael Fernandez
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Decks in this class (14)

Ch. 1 - Regulations and Inspections of the NYC DOH & Mental Hygiene
All food service establishments m...,
Health inspectors have the right ...,
Obstruction or interference with ...
5  cards
Ch. 2 - Intro to Food Safety
The term potentially hazardous fo...,
Home canned food products are all...,
The temperature danger zone is be...
12  cards
Ch. 3 - Storing Food
The acronym fifo means first in f...,
The new york city health code req...,
In order to avoid cross contamina...
7  cards
Ch. 4 - Health Hazards
The most significant threat to fo...,
Bacteria and viruses can be seen ...,
Sulfites can be used in food prep...
5  cards
Ch. 5 - Bacteria and their Effect on Humans
Which of the following bacteria c...,
Which of the following would prov...,
At what temperature is rapid grow...
11  cards
Ch. 6 - Microorganisms
Most viral food borne diseases ar...,
A food borne parasite found in un...,
Raw marinated or partially cooked...
8  cards
Ch. 7 - Food-borne Illness
Salmonella enteritidis is mainly ...,
Food workers sick with an illness...,
Ground meats such as hamburgers m...
12  cards
Ch. 8 - Preparing Food
When bacteria from a raw food get...,
The correct cooking temperature f...,
Thick foods cool faster
12  cards
Ch. 9 - Personal Hygiene
Per new york city health code han...,
Sick food workers who can transmi...,
The nyc health code requires that...
7  cards
Ch. 10 - Food Establishment Design
All food on display must be prote...,
Refrigeration units must contain ...,
Cutting boards must be sanitized ...
10  cards
Ch. 11 - Plumbing
The reason to prevent backflow in...,
In order to prevent backup of sew...,
An air break provides indirect wa...
9  cards
Ch. 12 - Pest Control
Which of the following cannot be ...,
Which of the following statements...,
When food is unavailable to mice ...
10  cards
Ch. 13 - HACCP: A Food Protection System
Haccp is an acronym that stands for,
Which of the hazards is haccp mos...,
If potentially hazardous foods ar...
7  cards
C. 14-15 - Required DOH Postings & Local Laws
First aid choking poster must onl...,
All food establishments must disp...,
A wash hands sign must be display...
14  cards

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nyc food protection

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