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TLE 2nd quarter

This class was created by Brainscape user Althea Picazo. Visit their profile to learn more about the creator.

By: Althea Picazo
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Decks in this class (7)

Measuring and Weighing tools
What are the measuring and weighi...
1  cards
Tools and Aids For Cutting Slicings Chopping, Paring, and Pounding Ingredients
For cutting meat fish or poultry 1,
For removing the skin of fruits o...,
For slicing fruits 3
6  cards
Tools For Mixing, Blendings, Straining, and rolling Ingredients
Tools for mixing 1,
For blending 2,
For straining 3
4  cards
Tools for Holding, lifting and scooping Ingredients
What are the tools for holding li...
1  cards
Major Kitchen equipment
Stove on top and oven below 1,
Enclosed chamber with thermostat 2,
For storing raw or cooked food 3
6  cards
Auxiliary equipment
What is an auxiliary equipment 1,
The process of removing leftover ...,
Designed to wash the tools and eq...
9  cards
Types of Kitchen Arrangement
The work centers are in one wall 1,
2 work centers on one wall and th...,
2 work centers on the longer wall...
5  cards

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TLE 2nd quarter

  • Class purpose General learning

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