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Laura Webb

Laura Webb

Professional

0,0,28536
28,536
Cards in My Classes
0,27005,1531
27,005
Total Cards Studied
89
Decks Created

Classes Studying (29)

Classes Created (7)

  • 1) Nutrition & Health
    1) Nutrition & Health

    1) Nutrition & Health

    Flashcard Maker: Sophie Lamontagne
    1,416 Cards – 
    21 Decks – 
    33 Learners
    Sample Decks: An Overview of Nutrition, Planning a Healthy Diet, The Circulatory System
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  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    Flashcard Maker: Sophie Lamontagne
    1,225 Cards – 
    17 Decks – 
    22 Learners
    Sample Decks: Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation
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  • 2) Biochemistry II
    2) Biochemistry II

    2) Biochemistry II

    Flashcard Maker: Sophie Lamontagne
    1,419 Cards – 
    23 Decks – 
    78 Learners
    Sample Decks: Biosignaling, Lipid Signalling Molecules, Lipid Membrane and Solute Transport
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  • 2) Food Chemistry I
    2) Food Chemistry I

    2) Food Chemistry I

    Flashcard Maker: Sophie Lamontagne
    3,471 Cards – 
    31 Decks – 
    101 Learners
    Sample Decks: Introduction, Lipids I, Lipids II
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  • 3) Metabolism and Human Nutrition
    3) Metabolism and Human Nutrition

    3) Metabolism and Human Nutrition

    Flashcard Maker: Sophie Lamontagne
    1,391 Cards – 
    17 Decks – 
    34 Learners
    Sample Decks: 1. Biochemistry of Life (Part I), 1. Biochemistry of Life (Part II), 2. Introduction to Lipids and Lipoprotein Metabolism (Part I)
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  • 3) Mammalian Physiology
    3) Mammalian Physiology

    3) Mammalian Physiology

    Flashcard Maker: Sophie Lamontagne
    2,713 Cards – 
    24 Decks – 
    70 Learners
    Sample Decks: Lab 1: Histology, Lab 2: Blood and the Immune System, Lab 3: Heart Dissection, Recording and Interpreting ECG
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  • 3) Global Food Security
    3) Global Food Security

    3) Global Food Security

    Flashcard Maker: Sophie Lamontagne
    299 Cards – 
    9 Decks – 
    19 Learners
    Sample Decks: Definitions and Conceptual Framework, The Right to Food, The Four Dimensions of Food Security
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  • Food Analysis
    Food Analysis

    Food Analysis

    Flashcard Maker: Fiona Kao
    638 Cards – 
    17 Decks – 
    48 Learners
    Sample Decks: Lecture 2 - Sampling, Lecture 1 - Introduction, Lecture 3 - Sample Prep and Data Handling
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  • Food Chemistry 2
    Food Chemistry 2

    Food Chemistry 2

    Flashcard Maker: Fiona Kao
    466 Cards – 
    4 Decks – 
    10 Learners
    Sample Decks: Enzymes, Pigments, Food Additives
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  • Food Fundamentals
    Food Fundamentals

    Food Fundamentals

    Flashcard Maker: Kristen S
    305 Cards – 
    7 Decks – 
    6 Learners
    Sample Decks: Lab 1, Lab 2, Lab 3
    Show Class
  • 4) Metabolic Endocrinology
    4) Metabolic Endocrinology

    4) Metabolic Endocrinology

    Flashcard Maker: Sophie Lamontagne
    1,856 Cards – 
    15 Decks – 
    28 Learners
    Sample Decks: 1) Introduction to Endocrinology, 2) Endocrine Doping in Sports, 3) Hormone Action
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  • 4) Nutrition Through Life
    4) Nutrition Through Life

    4) Nutrition Through Life

    Flashcard Maker: Sophie Lamontagne
    1,832 Cards – 
    19 Decks – 
    28 Learners
    Sample Decks: 1) DRI, 2) Embryology and Teratology (Part I), 2) Embryology and Teratology (Part II)
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  • 4) Statistical Methods
    4) Statistical Methods

    4) Statistical Methods

    Flashcard Maker: Sophie Lamontagne
    335 Cards – 
    12 Decks – 
    36 Learners
    Sample Decks: 1.1 Terminology, 1.2 Graphical Representation of Sample Data, 1.3 Measures of Central Tendency for Sample Data
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  • 4) Food Processing
    4) Food Processing

    4) Food Processing

    Flashcard Maker: Fiona Kao
    630 Cards – 
    18 Decks – 
    42 Learners
    Sample Decks: Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance
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  • 4) Food Commodities
    4) Food Commodities

    4) Food Commodities

    Flashcard Maker: Fiona Kao
    557 Cards – 
    6 Decks – 
    4 Learners
    Sample Decks: 1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and Eggs
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  • 4) Toxins
    4) Toxins

    4) Toxins

    Flashcard Maker: Fiona Kao
    479 Cards – 
    11 Decks – 
    4 Learners
    Sample Decks: Unit 1, Unit 2, Unit 3
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  • Food Borne Pathogens
    Food Borne Pathogens

    Food Borne Pathogens

    Flashcard Maker: Solene Limongi
    330 Cards – 
    14 Decks – 
    3 Learners
    Sample Decks: Lecture 1- Food is an Ecosystem, Lecture 2- Bacterial Food Borne Illness, Lecture 3- Sources of Bacterial Pathogens
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  • 5) Post-Harvest
    5) Post-Harvest

    5) Post-Harvest

    Flashcard Maker: Fiona Kao
    660 Cards – 
    17 Decks – 
    8 Learners
    Sample Decks: Lecture 2: Respiration, Lecture 3: Transpiration and Psychrometry, Lecture 4: Cooling basics
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  • 5) AGEC 200
    5) AGEC 200

    5) AGEC 200

    Flashcard Maker: Laura Webb
    130 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: 1. Principles of Microeconomics, 3. Consumer Theory, 2. Supply and Demand
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  • 5) FDSC 300
    5) FDSC 300

    5) FDSC 300

    Flashcard Maker: Laura Webb
    734 Cards – 
    14 Decks – 
    6 Learners
    Sample Decks: Lecture 1- Introduction to Food Analysis, Lecture 2- Sampling, Lecture 3- Sample Preparation
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  • 5) Analytical Chemistry
    5) Analytical Chemistry

    5) Analytical Chemistry

    Flashcard Maker: Laura Webb
    330 Cards – 
    11 Decks – 
    6 Learners
    Sample Decks: UNIT 1 Introduction, UNIT 2 Titration and Normality, UNIT3 Sampling, Calibration & Error
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  • 5) Food Microbiology
    5) Food Microbiology

    5) Food Microbiology

    Flashcard Maker: Fiona Kao
    837 Cards – 
    21 Decks – 
    17 Learners
    Sample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae
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  • Clinical Nutrition 1
    Clinical Nutrition 1

    Clinical Nutrition 1

    Flashcard Maker: Kristen S
    3,318 Cards – 
    30 Decks – 
    48 Learners
    Sample Decks: Nutritional Assessment - Biochemical Data, Nutritional Assessment - Iron, Dietary, Clinical, Functional, Required Readings - Midterm
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  • Separation Techniques in Food Analysis
    Separation Techniques in Food Analysis

    Separation Techniques in Food Analysis

    Flashcard Maker: Fiona Kao
    344 Cards – 
    13 Decks – 
    5 Learners
    Sample Decks: Unit 1, Unit 2, Unit 3
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  • Food Packaging
    Food Packaging

    Food Packaging

    Flashcard Maker: Fiona Kao
    485 Cards – 
    11 Decks – 
    8 Learners
    Sample Decks: Lecture 1: Intro, Lecture 2: Functional Properties, Lecture 3: Paper
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  • Deutsch
    Deutsch

    Deutsch

    Flashcard Maker: Laura Webb
    197 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Verbs, Conjunctions, vocab
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    Flashcard Maker: Laura Webb
    157 Cards – 
    2 Decks – 
    3 Learners
    Sample Decks: Vocabulary Terms Midterm 1, Vocabulary Terms Midterm 2,
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  • Food Chemistry 2 Quiz
    Food Chemistry 2 Quiz

    Food Chemistry 2 Quiz

    Flashcard Maker: Laura Webb
    69 Cards – 
    2 Decks – 
    1 Learner
    Sample Decks: Food Antioxidants, Incidental Additives,
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  • Food Borne Pathogens
    Food Borne Pathogens

    Food Borne Pathogens

    Flashcard Maker: Laura Webb
    295 Cards – 
    16 Decks – 
    1 Learner
    Sample Decks: Introduction, Staphylcocal Aureus, Clostridium Botulinum
    Show Class
  • 5) AGEC 200
    5) AGEC 200

    5) AGEC 200

    Flashcard Maker: Laura Webb
    130 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: 1. Principles of Microeconomics, 3. Consumer Theory, 2. Supply and Demand
    Show Class
  • 5) Analytical Chemistry
    5) Analytical Chemistry

    5) Analytical Chemistry

    Flashcard Maker: Laura Webb
    330 Cards – 
    11 Decks – 
    6 Learners
    Sample Decks: UNIT 1 Introduction, UNIT 2 Titration and Normality, UNIT3 Sampling, Calibration & Error
    Show Class
  • 5) FDSC 300
    5) FDSC 300

    5) FDSC 300

    Flashcard Maker: Laura Webb
    734 Cards – 
    14 Decks – 
    6 Learners
    Sample Decks: Lecture 1- Introduction to Food Analysis, Lecture 2- Sampling, Lecture 3- Sample Preparation
    Show Class
  • Deutsch
    Deutsch

    Deutsch

    Flashcard Maker: Laura Webb
    197 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Verbs, Conjunctions, vocab
    Show Class
  • Food Borne Pathogens
    Food Borne Pathogens

    Food Borne Pathogens

    Flashcard Maker: Laura Webb
    295 Cards – 
    16 Decks – 
    1 Learner
    Sample Decks: Introduction, Staphylcocal Aureus, Clostridium Botulinum
    Show Class
  • Food Chemistry 2 Quiz
    Food Chemistry 2 Quiz

    Food Chemistry 2 Quiz

    Flashcard Maker: Laura Webb
    69 Cards – 
    2 Decks – 
    1 Learner
    Sample Decks: Food Antioxidants, Incidental Additives,
    Show Class
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    Flashcard Maker: Laura Webb
    157 Cards – 
    2 Decks – 
    3 Learners
    Sample Decks: Vocabulary Terms Midterm 1, Vocabulary Terms Midterm 2,
    Show Class
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Brainscape is a web and mobile study platform that helps you learn things faster. Our mission is to create a smarter world by simplifying and accelerating the learning process. © 2021 Bold Learning Solutions. Terms and Conditions