Classes Studying (30)
Classes Created (8)
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1) Nutrition & Health
1) Nutrition & Health
Flashcard Maker: Sophie Lamontagne
1,416 Cards –21 Decks –40 LearnersSample Decks: An Overview of Nutrition, Planning a Healthy Diet, The Circulatory SystemShow Class -
1) Food Fundamentals
1) Food Fundamentals
Flashcard Maker: Sophie Lamontagne
1,225 Cards –17 Decks –25 LearnersSample Decks: Food and Nutrition Basics, Chemistry of Food Composition, Sensory EvaluationShow Class -
2) Biochemistry II
2) Biochemistry II
Flashcard Maker: Sophie Lamontagne
1,419 Cards –23 Decks –82 LearnersSample Decks: Biosignaling, Lipid Signalling Molecules, Lipid Membrane and Solute TransportShow Class -
2) Food Chemistry I
2) Food Chemistry I
Flashcard Maker: Sophie Lamontagne
3,471 Cards –31 Decks –123 LearnersSample Decks: Introduction, Lipids I, Lipids IIShow Class -
3) Metabolism and Human Nutrition
3) Metabolism and Human Nutrition
Flashcard Maker: Sophie Lamontagne
1,391 Cards –17 Decks –38 LearnersSample Decks: 1. Biochemistry of Life (Part I), 1. Biochemistry of Life (Part II), 2. Introduction to Lipids and Lipoprotein Metabolism (Part I)Show Class -
3) Mammalian Physiology
3) Mammalian Physiology
Flashcard Maker: Sophie Lamontagne
2,713 Cards –24 Decks –83 LearnersSample Decks: Lab 1: Histology, Lab 2: Blood and the Immune System, Lab 3: Heart Dissection, Recording and Interpreting ECGShow Class -
3) Global Food Security
3) Global Food Security
Flashcard Maker: Sophie Lamontagne
299 Cards –9 Decks –20 LearnersSample Decks: Definitions and Conceptual Framework, The Right to Food, The Four Dimensions of Food SecurityShow Class -
Food Analysis
Food Analysis
Flashcard Maker: Fiona Kao
638 Cards –17 Decks –57 LearnersSample Decks: Lecture 2 - Sampling, Lecture 1 - Introduction, Lecture 3 - Sample Prep and Data HandlingShow Class -
Food Chemistry 2
Food Chemistry 2
Flashcard Maker: Fiona Kao
466 Cards –4 Decks –14 LearnersSample Decks: Enzymes, Pigments, Food AdditivesShow Class -
Food Fundamentals
Food Fundamentals
Flashcard Maker: Kristen S
305 Cards –7 Decks –6 LearnersSample Decks: Lab 1, Lab 2, Lab 3Show Class -
4) Metabolic Endocrinology
4) Metabolic Endocrinology
Flashcard Maker: Sophie Lamontagne
1,856 Cards –15 Decks –30 LearnersSample Decks: 1) Introduction to Endocrinology, 2) Endocrine Doping in Sports, 3) Hormone ActionShow Class -
4) Nutrition Through Life
4) Nutrition Through Life
Flashcard Maker: Sophie Lamontagne
1,832 Cards –19 Decks –29 LearnersSample Decks: 1) DRI, 2) Embryology and Teratology (Part I), 2) Embryology and Teratology (Part II)Show Class -
4) Statistical Methods
4) Statistical Methods
Flashcard Maker: Sophie Lamontagne
335 Cards –12 Decks –52 LearnersSample Decks: 1.1 Terminology, 1.2 Graphical Representation of Sample Data, 1.3 Measures of Central Tendency for Sample DataShow Class -
4) Food Processing
4) Food Processing
Flashcard Maker: Fiona Kao
630 Cards –18 Decks –57 LearnersSample Decks: Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy BalanceShow Class -
4) Food Commodities
4) Food Commodities
Flashcard Maker: Fiona Kao
557 Cards –6 Decks –4 LearnersSample Decks: 1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and EggsShow Class -
4) Toxins
4) Toxins
Flashcard Maker: Fiona Kao
479 Cards –11 Decks –4 LearnersSample Decks: Unit 1, Unit 2, Unit 3Show Class -
Food Borne Pathogens
Food Borne Pathogens
Flashcard Maker: Solene Limongi
330 Cards –14 Decks –3 LearnersSample Decks: Lecture 1- Food is an Ecosystem, Lecture 2- Bacterial Food Borne Illness, Lecture 3- Sources of Bacterial PathogensShow Class -
5) Post-Harvest
5) Post-Harvest
Flashcard Maker: Fiona Kao
660 Cards –17 Decks –7 LearnersSample Decks: Lecture 2: Respiration, Lecture 3: Transpiration and Psychrometry, Lecture 4: Cooling basicsShow Class -
5) AGEC 200
5) AGEC 200
Flashcard Maker: Laura Webb
130 Cards –6 Decks –1 LearnerSample Decks: 1. Principles of Microeconomics, 3. Consumer Theory, 2. Supply and DemandShow Class -
5) FDSC 300
5) FDSC 300
Flashcard Maker: Laura Webb
734 Cards –14 Decks –8 LearnersSample Decks: Lecture 1- Introduction to Food Analysis, Lecture 2- Sampling, Lecture 3- Sample PreparationShow Class -
5) Analytical Chemistry
5) Analytical Chemistry
Flashcard Maker: Laura Webb
330 Cards –11 Decks –6 LearnersSample Decks: UNIT 1 Introduction, UNIT 2 Titration and Normality, UNIT3 Sampling, Calibration & ErrorShow Class -
5) Food Microbiology
5) Food Microbiology
Flashcard Maker: Fiona Kao
837 Cards –21 Decks –19 LearnersSample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces CerivisaeShow Class -
Clinical Nutrition 1
Clinical Nutrition 1
Flashcard Maker: Kristen S
3,318 Cards –30 Decks –68 LearnersSample Decks: Nutritional Assessment - Biochemical Data, Nutritional Assessment - Iron, Dietary, Clinical, Functional, Required Readings - MidtermShow Class -
Separation Techniques in Food Analysis
Separation Techniques in Food Analysis
Flashcard Maker: Fiona Kao
344 Cards –13 Decks –5 LearnersSample Decks: Unit 1, Unit 2, Unit 3Show Class -
Food Packaging
Food Packaging
Flashcard Maker: Fiona Kao
485 Cards –11 Decks –8 LearnersSample Decks: Lecture 1: Intro, Lecture 2: Functional Properties, Lecture 3: PaperShow Class -
Deutsch
Deutsch
Flashcard Maker: Laura Webb
197 Cards –4 Decks –1 LearnerSample Decks: Verbs, Conjunctions, vocabShow Class -
Food Microbiology
Food Microbiology
Flashcard Maker: Laura Webb
157 Cards –2 Decks –3 LearnersSample Decks: Vocabulary Terms Midterm 1, Vocabulary Terms Midterm 2,Show Class -
Food Chemistry 2 Quiz
Food Chemistry 2 Quiz
Flashcard Maker: Laura Webb
69 Cards –2 Decks –1 LearnerSample Decks: Food Antioxidants, Incidental Additives,Show Class -
Food Borne Pathogens
Food Borne Pathogens
Flashcard Maker: Laura Webb
295 Cards –16 Decks –1 LearnerSample Decks: Introduction, Staphylcocal Aureus, Clostridium BotulinumShow Class -
College Bowl
College Bowl
Flashcard Maker: Laura Webb
1,109 Cards –17 Decks –5 LearnersSample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & RegulationsShow Class
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5) AGEC 200
5) AGEC 200
Flashcard Maker: Laura Webb
130 Cards –6 Decks –1 LearnerSample Decks: 1. Principles of Microeconomics, 3. Consumer Theory, 2. Supply and DemandShow Class -
5) Analytical Chemistry
5) Analytical Chemistry
Flashcard Maker: Laura Webb
330 Cards –11 Decks –6 LearnersSample Decks: UNIT 1 Introduction, UNIT 2 Titration and Normality, UNIT3 Sampling, Calibration & ErrorShow Class -
5) FDSC 300
5) FDSC 300
Flashcard Maker: Laura Webb
734 Cards –14 Decks –8 LearnersSample Decks: Lecture 1- Introduction to Food Analysis, Lecture 2- Sampling, Lecture 3- Sample PreparationShow Class -
College Bowl
College Bowl
Flashcard Maker: Laura Webb
1,109 Cards –17 Decks –5 LearnersSample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & RegulationsShow Class -
Deutsch
Deutsch
Flashcard Maker: Laura Webb
197 Cards –4 Decks –1 LearnerSample Decks: Verbs, Conjunctions, vocabShow Class -
Food Borne Pathogens
Food Borne Pathogens
Flashcard Maker: Laura Webb
295 Cards –16 Decks –1 LearnerSample Decks: Introduction, Staphylcocal Aureus, Clostridium BotulinumShow Class -
Food Chemistry 2 Quiz
Food Chemistry 2 Quiz
Flashcard Maker: Laura Webb
69 Cards –2 Decks –1 LearnerSample Decks: Food Antioxidants, Incidental Additives,Show Class -
Food Microbiology
Food Microbiology
Flashcard Maker: Laura Webb
157 Cards –2 Decks –3 LearnersSample Decks: Vocabulary Terms Midterm 1, Vocabulary Terms Midterm 2,Show Class