Catering Flashcards & Quizzes

Catering by me

Catering by me

By: Lauren Winters

55 Cards –

5 Decks –

1 Learner

Sample Decks: Culinary terms, Powered equipment, Care, safe use and cleaning equipment

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Catering

Catering

By: jack newcomb

30 Cards –

1 Decks –

1 Learner

Sample Decks: Food

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Catering

Catering

By: jude andrews

40 Cards –

6 Decks –

1 Learner

Sample Decks: Key Terms, Vegetable Cuts, Contamination

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Catering

Catering

By: alice bishop

27 Cards –

1 Decks –

1 Learner

Sample Decks: Health, Safety And Hygiene

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Catering

Catering

By: Emma Dixon

28 Cards –

2 Decks –

1 Learner

Sample Decks: Key Words, Commodities

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Hospitality + Catering

Hospitality + Catering

By: Samuel Lindsley-Frost

37 Cards –

1 Decks –

1 Learner

Sample Decks: Job requirements, Working conditions

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Catering

Catering

By: Ryan Carter

20 Cards –

1 Decks –

1 Learner

Sample Decks: Terminology

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catering

catering

By: abby mobbs

19 Cards –

1 Decks –

1 Learner

Sample Decks: part 1

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Catering

Catering

By: Chelsea Parton

19 Cards –

1 Decks –

1 Learner

Sample Decks: Key Words

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2nd Catering

2nd Catering

By: Bethany Yarde-Dent

29 Cards –

4 Decks –

1 Learner

Sample Decks: Course, Cooking Utensils, Cooking Utensils

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Catering

Catering

By: Beth Bourne

17 Cards –

2 Decks –

1 Learner

Sample Decks: HACCP, Nutrients

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hospitality & catering

hospitality & catering

By: - roxy -

17 Cards –

1 Decks –

1 Learner

Sample Decks: protein

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Hospitality And Catering

Hospitality And Catering

By: Raphael Salter

22 Cards –

2 Decks –

1 Learner

Sample Decks: Year 10 Summer Mocks 1-5, 6-12

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Hospitality And Catering

Hospitality And Catering

By: Luca Ferreiro

17 Cards –

11 Decks –

1 Learner

Sample Decks: Employment Rights Ans Contracts, Environmental Factors, Environmental Health Officer

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Catering Revision

Catering Revision

By: Charlie Cromar

34 Cards –

4 Decks –

1 Learner

Sample Decks: Types Of Service Available, JOB ROLES, EMPLOYMENT AND TRAINING, Employment opportunities

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catering

catering

By: megan shepherd

16 Cards –

2 Decks –

1 Learner

Sample Decks: Jobs in the kitchen, Hygiene and safety

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Catering Service Management

Catering Service Management

By: kirgepsea tamayo

15 Cards –

1 Decks –

1 Learner

Sample Decks: CATERING MANAGEMENT

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Hospitality And Catering

Hospitality And Catering

By: Ethan Davies

41 Cards –

10 Decks –

1 Learner

Sample Decks: Employment Rights And Contacts, Environmental Facters, Environmental Heslth Officer

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Catering

Catering

By: Adam Townsend

33 Cards –

6 Decks –

1 Learner

Sample Decks: Temperatures, Key Words, Special Dietary Needs

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Gt 7

Gt 7

By: Andrew Vo

42 Cards –

1 Decks –

14 Learners

Sample Decks: PW CATER 1-7

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Study Guide 001

Study Guide 001

By: Jay Esterhuizen

1,071 Cards –

20 Decks –

1 Learner

Sample Decks: Chapter 1: Hospitality and catering industry, Culinary french, Chapter 2: Personal safety

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fem producten en diensten

fem producten en diensten

By: Lucia Zeekant

74 Cards –

3 Decks –

1 Learner

Sample Decks: safety en security, schoonmaak, catering

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SHHS - Food - Year 11

SHHS - Food - Year 11

By: SHHS Food

58 Cards –

2 Decks –

11 Learners

Sample Decks: Key Word/Terms, Catering

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Food And Beverage Operations

Food And Beverage Operations

By: Ying Yue

85 Cards –

5 Decks –

1 Learner

Sample Decks: Categories Within F&B Sector, Types Of Restaurants, F&B Service Cycle

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Passion

Passion

By: Lucas Nielsen

29 Cards –

4 Decks –

4 Learners

Sample Decks: 15/8, 31/10, 19/9

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EDUC4671 English 4

EDUC4671 English 4

By: Sarah Mehnert

53 Cards –

4 Decks –

1 Learner

Sample Decks: Question 1: Teaching using the GRRM model, Question 2: Effective teachers of oral language and importance of explicitly teaching speaking and listening, Question 3: Effective vocabulary

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Revision decks y10-11

Revision decks y10-11

By: kit Chaplin

80 Cards –

5 Decks –

4 Learners

Sample Decks: German, English, History GCSE

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FBS 215

FBS 215

By: Ri.a aah

86 Cards –

4 Decks –

1 Learner

Sample Decks: Restaurant Management, Managed Services, Wine and Beverage Service:

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330

330

By: Glyn Layton

34 Cards –

5 Decks –

1 Learner

Sample Decks: Catering Procedures, Intro To EM Spectrum, Rafio Nav Aids

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Hospitality revision

Hospitality revision

By: mояgån вêвв

41 Cards –

3 Decks –

3 Learners

Sample Decks: Industries, Pub management/catering, Suppliers/operational process

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JCB Menu

JCB Menu

By: Ken Marshall

191 Cards –

14 Decks –

3 Learners

Sample Decks: ITEMS AND PRICES, CATERING, APPETIZERS

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Hospitality

Hospitality

By: Phoebe Sharp

111 Cards –

13 Decks –

5 Learners

Sample Decks: Food Safety, In-house and outsourced catering, Industry Support For Hospitality Businesses

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Food Technology

Food Technology

By: Finn Hennessey

58 Cards –

4 Decks –

3 Learners

Sample Decks: AO1 - Understanding The Environment Of Hospitality And Catering Establishments, AO2 - Understanding How Hospitality And Catering Establishments Operate, AO4 - How Food Can Cause Ill Health

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FR Vocab U12

FR Vocab U12

By: Dorina Nentcheva

192 Cards –

5 Decks –

1 Learner

Sample Decks: U12 L1 General, U12 L1 Tourism, U12 L1 Accommodation

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Contentieux renvoi préju

Contentieux renvoi préju

By: byy anais

26 Cards –

26 Decks –

1 Learner

Sample Decks: CEDH Sunday Times 1979, Cilfit 1982 + Van Dijk 2015, Pumpyanski Vs Conseil 2023

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FBS 250

FBS 250

By: Ri.a aah

55 Cards –

4 Decks –

1 Learner

Sample Decks: Historical Banqueting, Styles of Catering Operations, Catering Business Developemnt

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HOSPO HSC

HOSPO HSC

By: Mia Ruddle

624 Cards –

99 Decks –

8 Learners

Sample Decks: HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD

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Food Tech

Food Tech

By: Antonia Postle

72 Cards –

5 Decks –

1 Learner

Sample Decks: 1.1 (The structure of the hopitality and catering industry - hospitality at non catering venues), 1.4 (how cooking methods impact nutrients), 1.1 (the structure of the hospitality and catering industry - standards and ratings)

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Foods and FSS

Foods and FSS

By: Abe Gail

114 Cards –

5 Decks –

1 Learner

Sample Decks: Introduction, Types of Food Service and Catering, Types of Food Service Systems

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GCSE Food Tech

GCSE Food Tech

By: Alfie Ryan

93 Cards –

8 Decks –

1 Learner

Sample Decks: Job Roles In the Hospitality and Catering Industry, Employment Right and Contracts, Environmental Factors

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ADVANCED TERM

ADVANCED TERM

By: Claire Geraghty

46 Cards –

11 Decks –

2 Learners

Sample Decks: Clearing, Catering Quantities, Shellfish

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Exam Revision Summer 2023 Food Tech

Exam Revision Summer 2023 Food Tech

By: Thomas Grealis

22 Cards –

4 Decks –

2 Learners

Sample Decks: Employment Rights And Contracts, Job Roles In The Hospitality And Catering Industry, Ghege

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F&B

F&B

By: Nang Shi

40 Cards –

4 Decks –

1 Learner

Sample Decks: Intro, Types Of Food Service Operation, Sectors In Thefood Service Industry

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Taziki's

Taziki's

By: Ariel Conner

99 Cards –

10 Decks –

1 Learner

Sample Decks: Menu Ingredients, General Store Questions, Appetizers And Salads

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WJEC Hospitality

WJEC Hospitality

By: Anne Hayes

32 Cards –

1 Decks –

1 Learner

Sample Decks: 1.1.1 Hospitality and catering providers

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German

German

By: Tyler Schwaegler

208 Cards –

26 Decks –

1 Learner

Sample Decks: Social - Meeting People, Basics, Time and Dates

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Jersey Mike's

Jersey Mike's

By: Sarah Crick

26 Cards –

4 Decks –

1 Learner

Sample Decks: Menu Review, Catering Review, Opening Review

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Food Technology

Food Technology

By: Leah Fosse

18 Cards –

1 Decks –

1 Learner

Sample Decks: Chapter 2- Catering

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CFA

CFA

By: Hannah Stegall

54 Cards –

10 Decks –

1 Learner

Sample Decks: Product Descriptions: Cold Entrées, Product Descriptions: Sides, Product Descriptions: Beverages

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Food safety

Food safety

By: Alexandra Mäkinen

20 Cards –

4 Decks –

1 Learner

Sample Decks: Catering Safety And Hygiene, Catering Safety And Hygiene, Catering Safety And Hygiene

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Brainscape's Knowledge GenomeTM

Learn Catering

Top Catering Flashcards Ranked by Quality

Catering by me

By: Lauren Winters

Catering

By: jack newcomb

Catering

By: jude andrews

Catering

By: alice bishop

Catering

By: Emma Dixon

Hospitality + Catering

By: Samuel Lindsley-Frost

Catering

By: Ryan Carter

catering

By: abby mobbs

Catering

By: Chelsea Parton

2nd Catering

By: Bethany Yarde-Dent

Catering

By: Beth Bourne

hospitality & catering

By: - roxy -

Hospitality And Catering

By: Raphael Salter

Hospitality And Catering

By: Luca Ferreiro

Catering Revision

By: Charlie Cromar

catering

By: megan shepherd

Catering Service Management

By: kirgepsea tamayo

Hospitality And Catering

By: Ethan Davies

Catering

By: Adam Townsend

Gt 7

By: Andrew Vo

Study Guide 001

By: Jay Esterhuizen

fem producten en diensten

By: Lucia Zeekant

SHHS - Food - Year 11

By: SHHS Food

Food And Beverage Operations

By: Ying Yue

Passion

By: Lucas Nielsen

EDUC4671 English 4

By: Sarah Mehnert

Revision decks y10-11

By: kit Chaplin

FBS 215

By: Ri.a aah

330

By: Glyn Layton

Hospitality revision

By: mояgån вêвв

JCB Menu

By: Ken Marshall

Hospitality

By: Phoebe Sharp

Food Technology

By: Finn Hennessey

FR Vocab U12

By: Dorina Nentcheva

Contentieux renvoi préju

By: byy anais

FBS 250

By: Ri.a aah

HOSPO HSC

By: Mia Ruddle

Food Tech

By: Antonia Postle

Foods and FSS

Brainscape's Knowledge Genome^TM