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Learn Catering

Study Catering using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Catering
    Catering

    Catering

    By: Chelsea Parton
    Key Words
    1
    Decks
    19
    Flashcards
    1
    Learner
  • 2nd Catering
    2nd Catering

    2nd Catering

    By: Bethany Yarde-Dent
    Course, Cooking Utensils, Cooking Utensils
    4
    Decks
    29
    Flashcards
    1
    Learner
  • Catering
    Catering

    Catering

    By: Beth Bourne
    HACCP, Nutrients
    2
    Decks
    17
    Flashcards
    1
    Learner
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Raphael Salter
    Year 10 Summer Mocks 1-5, 6-12
    2
    Decks
    22
    Flashcards
    1
    Learner
  • Catering Revision
    Catering Revision

    Catering Revision

    By: Charlie Cromar
    Types Of Service Available, JOB ROLES, EMPLOYMENT AND TRAINING, Employment opportunities
    4
    Decks
    34
    Flashcards
    1
    Learner
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Luca Ferreiro
    Employment Rights Ans Contracts, Environmental Factors, Environmental Health Officer
    11
    Decks
    17
    Flashcards
    1
    Learner
  • catering
    catering

    catering

    By: megan shepherd
    Jobs in the kitchen, Hygiene and safety
    2
    Decks
    16
    Flashcards
    1
    Learner
  • Catering Service Management
    Catering Service Management

    Catering Service Management

    By: kirgepsea tamayo
    CATERING MANAGEMENT
    1
    Decks
    15
    Flashcards
    1
    Learner
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Ethan Davies
    Employment Rights And Contacts, Environmental Facters, Environmental Heslth Officer
    10
    Decks
    41
    Flashcards
    1
    Learner
  • Catering
    Catering

    Catering

    By: Adam Townsend
    Temperatures, Key Words, Special Dietary Needs
    6
    Decks
    33
    Flashcards
    1
    Learner
  • Gt 7
    Gt 7

    Gt 7

    By: Andrew Vo
    PW CATER 1-7
    1
    Decks
    42
    Flashcards
    14
    Learners
  • Study Guide 001
    Study Guide 001

    Study Guide 001

    By: Jay Esterhuizen
    Chapter 1: Hospitality and catering industry, Culinary french, Chapter 2: Personal safety
    20
    Decks
    1,071
    Flashcards
    1
    Learner
  • fem producten en diensten
    fem producten en diensten

    fem producten en diensten

    By: Lucia Zeekant
    safety en security, schoonmaak, catering
    3
    Decks
    74
    Flashcards
    1
    Learner
  • SHHS - Food - Year 11
    SHHS - Food - Year 11

    SHHS - Food - Year 11

    By: SHHS Food
    Key Word/Terms, Catering
    2
    Decks
    58
    Flashcards
    11
    Learners
  • Food And Beverage Operations
    Food And Beverage Operations

    Food And Beverage Operations

    By: Ying Yue
    Categories Within F&B Sector, Types Of Restaurants, F&B Service Cycle
    5
    Decks
    85
    Flashcards
    1
    Learner
  • Passion
    Passion

    Passion

    By: Lucas Nielsen
    15/8, 31/10, 19/9
    4
    Decks
    29
    Flashcards
    4
    Learners
  • EDUC4671 English 4
    EDUC4671 English 4

    EDUC4671 English 4

    By: Sarah Mehnert
    Question 1: Teaching using the GRRM model, Question 2: Effective teachers of oral language and importance of explicitly teaching speaking and listening, Question 3: Effective vocabulary
    4
    Decks
    53
    Flashcards
    1
    Learner
  • Chemistry
    Chemistry

    Chemistry

    By: Logan Rhodes
    Atomic structure, Bonding, Hospitality and catering revision
    3
    Decks
    28
    Flashcards
    1
    Learner
  • Revision decks y10-11
    Revision decks y10-11

    Revision decks y10-11

    By: kit Chaplin
    German, English, History GCSE
    5
    Decks
    80
    Flashcards
    4
    Learners
  • FBS 215
    FBS 215

    FBS 215

    By: Ri.a aah
    Restaurant Management, Managed Services, Wine and Beverage Service:
    4
    Decks
    86
    Flashcards
    1
    Learner
  • 330
    330

    330

    By: Glyn Layton
    Catering Procedures, Intro To EM Spectrum, Rafio Nav Aids
    5
    Decks
    34
    Flashcards
    1
    Learner
  • Hospitality revision
    Hospitality revision

    Hospitality revision

    By: mояgån вêвв
    Industries, Pub management/catering, Suppliers/operational process
    3
    Decks
    41
    Flashcards
    3
    Learners
  • JCB Menu
    JCB Menu

    JCB Menu

    By: Ken Marshall
    ITEMS AND PRICES, CATERING, APPETIZERS
    14
    Decks
    191
    Flashcards
    3
    Learners
  • Hospitality
    Hospitality

    Hospitality

    By: Phoebe Sharp
    Food Safety, In-house and outsourced catering, Industry Support For Hospitality Businesses
    13
    Decks
    111
    Flashcards
    5
    Learners
  • Food Technology
    Food Technology

    Food Technology

    By: Finn Hennessey
    AO1 - Understanding The Environment Of Hospitality And Catering Establishments, AO2 - Understanding How Hospitality And Catering Establishments Operate, AO4 - How Food Can Cause Ill Health
    4
    Decks
    58
    Flashcards
    3
    Learners
  • FR Vocab U12
    FR Vocab U12

    FR Vocab U12

    By: Dorina Nentcheva
    U12 L1 General, U12 L1 Tourism, U12 L1 Accommodation
    5
    Decks
    192
    Flashcards
    1
    Learner
  • Contentieux renvoi préju
    Contentieux renvoi préju

    Contentieux renvoi préju

    By: byy anais
    CEDH Sunday Times 1979, Cilfit 1982 + Van Dijk 2015, Pumpyanski Vs Conseil 2023
    26
    Decks
    26
    Flashcards
    1
    Learner
  • FBS 250
    FBS 250

    FBS 250

    By: Ri.a aah
    Historical Banqueting, Styles of Catering Operations, Catering Business Developemnt
    4
    Decks
    55
    Flashcards
    1
    Learner
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD
    99
    Decks
    624
    Flashcards
    8
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Antonia Postle
    1.1 (The structure of the hopitality and catering industry - hospitality at non catering venues), 1.4 (how cooking methods impact nutrients), 1.1 (the structure of the hospitality and catering industry - standards and ratings)
    5
    Decks
    72
    Flashcards
    1
    Learner

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