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Food Microbiology
Food Microbiology
By: juan zhang
Chapter 2 Microorganisms & Food Materials, Chapter 3 Factors Affecting The Growth And Survival Of Micro-organisms In Foods, Chapter 4 The Microbiology Of Food Preservation3Decks27Flashcards2Learners -
Microbiology
Microbiology
By: Emma sanders
Specialized Categories Within Microbiology, Chapter 1, Review Of Chapters 1-33Decks89Flashcards1Learner -
Biology Key Terms
Biology Key Terms
By: Hannah Parry
Chapter 11- Inhertiance, Chapter 10- Sexual Reproduction In Plants, Chapter 9- Sexual Reproduction In Humans11Decks104Flashcards1Learner -
Microbiology
Microbiology
By: Maggie McGann
Chapter 1: A brief history of microbiology, Cell Structure and Function, Chapter 3: Cell Structure and Function10Decks41Flashcards1Learner -
Top Ops Grade 1 Definitions
Top Ops Grade 1 Definitions
By: Matthew Fritz
Chapter 1 - Basic Microbiology and Chemistry, Chapter 2 - Operator Math, Chapter #3 - USEPA Water Quality Regulations Overview19Decks17Flashcards1Learner -
Biology
Biology
By: Ana Brandon
Chapter 1 - Eukaryotic Cell, Chapter 2 - Microbiology, Chapter 3 - Protein Synthesis5Decks24Flashcards1Learner