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  • GCSE H.E.
    GCSE H.E.

    GCSE H.E.

    By: Dawid German
    Food Provenance, Food Processing & Production, Food & Nutrition for Good Health ...
    7
    Decks
    66
    Flashcards
    1
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  • IFM Environmental Health
    IFM Environmental Health

    IFM Environmental Health

    By: Sarah Murray
    Total Toxic Load and the Science of Biotransformation, Enhancing Detox, Food First ...
    6
    Decks
    162
    Flashcards
    3
    Learners
  • GI
    GI

    GI

    By: Joanna Mitchell
    Physiology, Digestion and Absorption, Anatomy ...
    42
    Decks
    1,475
    Flashcards
    1
    Learner
  • Spanish
    Spanish

    Spanish

    By: Sue Krouscup
    Verbs, Adverbs, Adjectives ...
    16
    Decks
    1,008
    Flashcards
    1
    Learner
  • AHR
    AHR

    AHR

    By: Kelsey Thornton
    Animal Learning & Behavior, Equine Socialization, Behavior Modification, and Training, Principles of Humane Care of Food and Fiber Animals ...
    12
    Decks
    250
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    13
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  • FOOD TECH SECTION A
    FOOD TECH SECTION A

    FOOD TECH SECTION A

    By: Rhea Sinha
    Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people ...
    11
    Decks
    247
    Flashcards
    1
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  • Year 12 H&HD 2024 NON-NEGOTIABLES
    Year 12 H&HD 2024 NON-NEGOTIABLES

    Year 12 H&HD 2024 NON-NEGOTIABLES

    By: Kirsty Walsh
    Health Status Indicators, Burden of Disease, Dimensions of h&wb; dynamic and subjective, illness and disease ...
    29
    Decks
    304
    Flashcards
    3
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  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Luca Ferreiro
    Employment Rights Ans Contracts, Environmental Factors, Environmental Health Officer ...
    11
    Decks
    42
    Flashcards
    2
    Learners
  • unit 3 - sam
    unit 3 - sam

    unit 3 - sam

    By: Georgia Wharton
    key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...
    16
    Decks
    131
    Flashcards
    1
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  • biology: organisation
    biology: organisation

    biology: organisation

    By: bethany sumner
    cell organisation, enzymes, RP investigating enzymatic reactions ...
    17
    Decks
    273
    Flashcards
    1
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  • CXA100 - Food Studies
    CXA100 - Food Studies

    CXA100 - Food Studies

    By: Elly Winwood
    Week 1 - Human Nutrition, Week 2 - Nutrition, Dietary Guidelines and Topical Diets/Food Intake Measures, Week 3 - Basic Food Biology and Food Composition ...
    12
    Decks
    180
    Flashcards
    5
    Learners
  • Science Biology Seneca
    Science Biology Seneca

    Science Biology Seneca

    By: Joseph Bell
    B1 microscopy, B1 cells, b1 osmosis ...
    25
    Decks
    474
    Flashcards
    1
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  • health science
    health science

    health science

    By: hala Mo
    health promotion, principles of health promotion, approaches to health promotion ...
    29
    Decks
    20
    Flashcards
    1
    Learner
  • Food Security & social protection
    Food Security & social protection

    Food Security & social protection

    By: Selina Matter
    Unit 1 Introducing FS and SP, Unit 2 Measuring Poverty And FS, Unit 3 Social Protection: Foundations, instruments, challenges ...
    10
    Decks
    202
    Flashcards
    3
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  • PE Section A
    PE Section A

    PE Section A

    By: Fabian Byrne
    Cardiac Conduction System, Venous Return, Respiratory System ...
    24
    Decks
    633
    Flashcards
    4
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  • GCSE Revision Recourses
    GCSE Revision Recourses

    GCSE Revision Recourses

    By: Chris Collins
    OCR - Health and the People 1250 - 1500 (Medieval), GCSE Spanish AQA (H) 3.1.1 - Las vacaciones, GCSE Spanish AQA - el uniforme y las reglas ...
    33
    Decks
    684
    Flashcards
    31
    Learners
  • Nutrition 120 | Midterm 1
    Nutrition 120 | Midterm 1

    Nutrition 120 | Midterm 1

    By: Deleted Deleted
    1.1 Nutrition and Canadian Diet, 1.2 Food Provides Nutrients, 1.3 Food Choices for a Healthy Diet ...
    12
    Decks
    290
    Flashcards
    3
    Learners
  • SF IDC
    SF IDC

    SF IDC

    By: Warren Wilson
    UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body ...
    39
    Decks
    1,284
    Flashcards
    14
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: Chloe Jeanne
    Topic 1 - Nutrition, Topic 2 - Nutrirional needs of individuals, Topic 3 - Food Commodities ...
    19
    Decks
    222
    Flashcards
    6
    Learners
  • B2 Organisation
    B2 Organisation

    B2 Organisation

    By: Janethegreatest Roberts
    Organisation random revision (pages 24 - 41), B2 Cell Organisation (page 24), B2 Enzymes (page 25) ...
    19
    Decks
    399
    Flashcards
    18
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  • Hospitality and Catering
    Hospitality and Catering

    Hospitality and Catering

    By: Barney Hennessey
    Chapter 1 - The Hospitality and Catering Industry, Chapter 2 - Job Requirements And Working Conditions in the Hospitality and Catering Industry, Chapter 3 - Factors Affecting the Success of Hospitality and Catering Providers ...
    7
    Decks
    74
    Flashcards
    27
    Learners
  • CNS Exam 2024
    CNS Exam 2024

    CNS Exam 2024

    By: Meghan Mabe
    Medical Nutrition Therapy: CVD, MNT Diabetes, MNT Hematologic, bone disease, hepatic disorders, pulmonary conditions ...
    50
    Decks
    1,266
    Flashcards
    1
    Learner
  • Russian
    Russian

    Russian

    By: Sam Harrison
    Verbs, Adjectives, Prepositions ...
    15
    Decks
    350
    Flashcards
    2
    Learners
  • Ecosystems, Conservation and Sustainable Development
    Ecosystems, Conservation and Sustainable Development

    Ecosystems, Conservation and Sustainable Development

    By: Nancy D'Urso
    1. Evidence and drivers of biodiversity declines in terrestrial ecosystems, 4. Preserving the resilience of terrestrial ecosystems, 5. Biodiversity declines in aquatic ecosystems ...
    13
    Decks
    213
    Flashcards
    1
    Learner
  • Food Hygiene State
    Food Hygiene State

    Food Hygiene State

    By: Pernilla H
    29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...
    28
    Decks
    331
    Flashcards
    1
    Learner
  • Integrated Health Management
    Integrated Health Management

    Integrated Health Management

    By: Jess Dockerill
    Research for Evidence Based Practice and Systemic Reviews, Emerging Infectious Diseases, Climate Change ...
    15
    Decks
    232
    Flashcards
    1
    Learner
  • Biology
    Biology

    Biology

    By: Roswita Pobee
    B1- Cells, B1- Microscopy, B1- More on Microscopy ...
    78
    Decks
    1,165
    Flashcards
    1
    Learner
  • Introduction to Pharmacy
    Introduction to Pharmacy

    Introduction to Pharmacy

    By: Jennifer Butler
    Lecture 1 - Introduction, Lecture 2 - Pharmaceutics, Lecture 3 - Introduction to Pharmaceutical Care ...
    10
    Decks
    189
    Flashcards
    7
    Learners
  • Biology
    Biology

    Biology

    By: Eva McLoughlin
    Microscopes - SB1, Animal and plant cells - SB1, Specialised cells - SB1 ...
    62
    Decks
    670
    Flashcards
    2
    Learners
  • Live Lessons
    Live Lessons

    Live Lessons

    By: Dan Nguyen
    Happiness, Business People, 15 Useful Phrases For Part1 ...
    44
    Decks
    378
    Flashcards
    2
    Learners

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