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Learn Food Service

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  • Wset study this
    Wset study this

    Wset study this

    By: Patti Bishop
    1. Tasting Wine, 2. Pairing Wine with Food, 3. Storage & service of wine ...
    30
    Decks
    930
    Flashcards
    14
    Learners
  • NUTR365
    NUTR365

    NUTR365

    By: Angela Luo
    procurement1, procurement2, procurement 3/4/5 ...
    14
    Decks
    425
    Flashcards
    2
    Learners
  • Water Code
    Water Code

    Water Code

    By: lzzy g
    Water Code, PEE 1.1 Human Use of the Earth, PEE 1.2 The Earth’s Ecosystem ...
    12
    Decks
    753
    Flashcards
    4
    Learners
  • Spanish
    Spanish

    Spanish

    By: Eve sibley
    Topic area C - Household Chores, Topic area C - Food, Topic area D - Environmental issues ...
    60
    Decks
    2,397
    Flashcards
    6
    Learners
  • CLASS 21025 UNIT 3 PMT
    CLASS 21025 UNIT 3 PMT

    CLASS 21025 UNIT 3 PMT

    By: Vanessa Lopez
    TOPIC 1 FOOD SERVICE, REVIEW
    2
    Decks
    168
    Flashcards
    1
    Learner
  • Japanese Beginner
    Japanese Beginner

    Japanese Beginner

    By: Angela Sterling
    Greetings, Food And Eating, Weather ...
    9
    Decks
    125
    Flashcards
    1
    Learner
  • GCSE French Vocabulary Revision List
    GCSE French Vocabulary Revision List

    GCSE French Vocabulary Revision List

    By: Elliott Wymer
    Topic A Home And Abroad (life in town and rural life), Topic A Home And Abroad (Weather and climate), Topic A Home And Abroad (travel transport and directions) ...
    35
    Decks
    2,067
    Flashcards
    154
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  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    9
    Learners
  • HUEC 3116- Community Nutrition
    HUEC 3116- Community Nutrition

    HUEC 3116- Community Nutrition

    By: Ciera Gray
    Midterm, Final, Food Insecurity- FINAL ...
    16
    Decks
    433
    Flashcards
    3
    Learners
  • SKILLED NURSING FACILITIES
    SKILLED NURSING FACILITIES

    SKILLED NURSING FACILITIES

    By: MLyssa Dyer
    SNF - PHYSICIAN SERVICES, SNF - NURSING SERVICES - GENERAL, SNF - NURSING SERVICES - ADMINISTRATION OF MEDICATIONS AND TREATMENTS ...
    46
    Decks
    350
    Flashcards
    12
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  • Catering
    Catering

    Catering

    By: grace :)
    Key Words, Job Roles, Establishments And Services ...
    8
    Decks
    125
    Flashcards
    6
    Learners
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
    Decks
    214
    Flashcards
    172
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: Stine Bråtesveen-Skråmestø
    1 - The Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service of Wine ...
    45
    Decks
    2,424
    Flashcards
    5
    Learners
  • ACS CCP - Murray’s Textbook
    ACS CCP - Murray’s Textbook

    ACS CCP - Murray’s Textbook

    By: Bonnie Jackson
    Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary ...
    22
    Decks
    484
    Flashcards
    14
    Learners
  • WSET Level 2 recognition cards
    WSET Level 2 recognition cards

    WSET Level 2 recognition cards

    By: Reggie Wilson
    Tasting + Assessing Wine supplement, Wine and Food Pairing supplement, Storage, Service, & Faults supplement ...
    35
    Decks
    618
    Flashcards
    7
    Learners
  • WSET Level 1
    WSET Level 1

    WSET Level 1

    By: Christine Berry
    Grape Varieties & Wines, What is Wine & How is it Made?, Food & Wine Pairing ...
    5
    Decks
    24
    Flashcards
    3
    Learners
  • WSET EXAM PREP
    WSET EXAM PREP

    WSET EXAM PREP

    By: Jen Bell
    KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES ...
    13
    Decks
    392
    Flashcards
    2
    Learners
  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications ...
    14
    Decks
    2,011
    Flashcards
    5
    Learners
  • Topics No 1
    Topics No 1

    Topics No 1

    By: Jennifer Unknown
    Pronouns and People, Countries and Nationalities, Basic Expressions and Phrases ...
    21
    Decks
    270
    Flashcards
    1
    Learner
  • PUB W ALCOHOL TEST
    PUB W ALCOHOL TEST

    PUB W ALCOHOL TEST

    By: jason threlkeld
    SOFTTAILS AND COCKTAILS BECERAGE SERVICE PROCEDURES, SOFTTAILS & COCKTAILS part 2, BEER & WINE TEST DAY THREE ...
    8
    Decks
    148
    Flashcards
    1
    Learner
  • 2019-02-11 WSET2 EXAM (96%)
    2019-02-11 WSET2 EXAM (96%)

    2019-02-11 WSET2 EXAM (96%)

    By: Michiel Lerou
    WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET2 - Chapter 2 - Wine with Food ...
    23
    Decks
    652
    Flashcards
    334
    Learners
  • AZ WSET Level 1
    AZ WSET Level 1

    AZ WSET Level 1

    By: Ann Ziegler
    WSET I.1 grape growing/winemaking, WSET I.2 types and styles of wine, WSET I.3 Introduction to tasting ...
    6
    Decks
    261
    Flashcards
    6
    Learners
  • HSPH
    HSPH

    HSPH

    By: Sarah-Louise Watson
    CAL 1, CAL 2, The Epidemiological Approach ...
    26
    Decks
    825
    Flashcards
    6
    Learners
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Fraser Barnes
    1. Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine ...
    28
    Decks
    1,298
    Flashcards
    1
    Learner
  • Home Economics: 11.2 - Food Legislation and National Food Safety Agencies
    Home Economics: 11.2 - Food Legislation and National Food Safety Agencies

    Home Economics: 11.2 - Food Legislation and National Food Safety Agencies

    By: Allan Haydenerd
    Food Hygiene Regulations 1950-1989, Food Information to Consumers (FIC) Regulation 2011, European Communities (Hygiene of Foodstuffs) Regulations 2010 ...
    13
    Decks
    164
    Flashcards
    4
    Learners
  • WSET3 - Julie
    WSET3 - Julie

    WSET3 - Julie

    By: Julie Labonde
    Canada, Tokaj, Wine with food ...
    19
    Decks
    477
    Flashcards
    1
    Learner
  • Micky WSET Lv3
    Micky WSET Lv3

    Micky WSET Lv3

    By: Micky Lo
    C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completed ...
    46
    Decks
    4,272
    Flashcards
    15
    Learners
  • Interview
    Interview

    Interview

    By: Derick Luu
    Appetizer, Bread Service, Soups ...
    16
    Decks
    356
    Flashcards
    1
    Learner
  • WSET2
    WSET2

    WSET2

    By: Sheila M
    Chenin Blanc, Semillon, Furmint, Chardonnay, Sauvignon Blanc ...
    23
    Decks
    265
    Flashcards
    4
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: ADAM VINK
    Systematic Approach to Tasting Wines, The Growing Environment, The Vine ...
    31
    Decks
    676
    Flashcards
    1
    Learner

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