Food Flashcards & Quizzes

german food

german food

By: Mitchell hewett

134 Cards –

7 Decks –

5 Learners

Sample Decks: german vege and fruit, General food, General tec

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FDSC 305 - Food Chem - midterm 1

FDSC 305 - Food Chem - midterm 1

By: Emmanuelle Poirier

207 Cards –

7 Decks –

7 Learners

Sample Decks: Natural food pigments, Enzymes : techniques, Enzymes : groups

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food chemistry

food chemistry

By: Isa Damen

239 Cards –

21 Decks –

3 Learners

Sample Decks: carbohydrates 1, protein 1, phenolic compounds 1

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Food Chemistry 2

Food Chemistry 2

By: Fiona Kao

466 Cards –

4 Decks –

15 Learners

Sample Decks: Enzymes, Pigments, Food Additives

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Quantity Foods

Quantity Foods

By: Jenny Jackson

211 Cards –

5 Decks –

18 Learners

Sample Decks: Part 1 Challenge to Food Safety, Part 2 Flow of food, Part 3 Developing a food safety system

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Food Hygiene II

Food Hygiene II

By: Ingrid Aurora Bygstad Gjesdal

151 Cards –

6 Decks –

1 Learner

Sample Decks: PP 1, PP2, PP3

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food studies

food studies

By: kelly l

98 Cards –

7 Decks –

1 Learner

Sample Decks: food safety + hygiene, food labelling, food additives

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Food Safety Programs - SUB 4 CPL PVNT MED

Food Safety Programs - SUB 4 CPL PVNT MED

By: Scott Sandell

20 Cards –

2 Decks –

11 Learners

Sample Decks: Assessment Criteria, Snowy Test

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Food Microbiology

Food Microbiology

By: Safa Azzahra

286 Cards –

8 Decks –

3 Learners

Sample Decks: (1) Introduction: microbiology and food microbiology, (2) Microbial Diversity: Bacteria, Archaea, and Virus, (3) Microbial Diversity: Fungi and Protist

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FST 1101 - Science and Technology of Food

FST 1101 - Science and Technology of Food

By: Chang Hin On

225 Cards –

12 Decks –

7 Learners

Sample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development

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Food handlers exam

Food handlers exam

By: Erin Torres

102 Cards –

5 Decks –

1 Learner

Sample Decks: Day 1 - Labelling, Day 2 - Hazards, Day 3 - Temperatures

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Veterinary and Food Chemistry

Veterinary and Food Chemistry

By: Oliver Woodroffe

323 Cards –

1 Decks –

21 Learners

Sample Decks: "This will be in the exam" [Incomplete]

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Yr 9 Science

Yr 9 Science

By: Kiran Bisek

48 Cards –

1 Decks –

1 Learner

Sample Decks: S1 Food Science TEST

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Y2S1_HSI2007 : Deconstructing food

Y2S1_HSI2007 : Deconstructing food

By: Faith Yeo

169 Cards –

8 Decks –

1 Learner

Sample Decks: Week 2 : Types of studies, macronutrients and micronutrients, Week 3 : Digestion and absorption of nutrients, Week 4 : Alchemy in the kitchen

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Experience with Foods

Experience with Foods

By: Valeria Perales-Garcia

263 Cards –

7 Decks –

3 Learners

Sample Decks: Quick Breads, Fruits and Vegetables, Dairy: Eggs and Milk

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Food 53

Food 53

By: Jack Liggett

56 Cards –

2 Decks –

1 Learner

Sample Decks: Work Tings, Work Tings Drinks

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Biology: 03 - Food

Biology: 03 - Food

By: Allan Haydenerd

133 Cards –

12 Decks –

2 Learners

Sample Decks: Introduction: The need for food, Elements present in food, Bio-molecules

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Food Medicine

Food Medicine

By: Sarah Martin

271 Cards –

9 Decks –

1 Learner

Sample Decks: Lecture 15, Lecture 16, Lecture 17

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food menu

food menu

By: Blake Kloehn

88 Cards –

6 Decks –

3 Learners

Sample Decks: Aussie-Tizers, Steak prep, Soups and Salads

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AGRC 112 - Food Production

AGRC 112 - Food Production

By: Kenzie Metke

276 Cards –

7 Decks –

1 Learner

Sample Decks: Introduction, Milk: Composition and Processing, Cereal Grains

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Food and Culture

Food and Culture

By: Delayne van Dijk

380 Cards –

8 Decks –

3 Learners

Sample Decks: Lecture 1, Lecture 2, Lecture 3

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Bio of Food and Nutrition

Bio of Food and Nutrition

By: Caitlin Creager

318 Cards –

10 Decks –

1 Learner

Sample Decks: Chapter 1 - Characteristics of Living, Chapter 2 - Chemical Foundation of Life, Chapter 3 - Biological Macromolecules

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► Food & Nutrition 2

► Food & Nutrition 2

By: 💜 Languages

156 Cards –

14 Decks –

6 Learners

Sample Decks: Carbohydrates, Proteins and Amino Acids, Alcohol

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Food Systems 1 Exam #2

Food Systems 1 Exam #2

By: Elizabeth Eisenberg

134 Cards –

3 Decks –

25 Learners

Sample Decks: Chapter 1: The Foodservice Systems Model, Chapter 3: The Menu, Equipment

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Food tech revision for mock

Food tech revision for mock

By: Sally Adams

57 Cards –

3 Decks –

33 Learners

Sample Decks: Dietary needs, Ingredient functions, Food preservation and storage

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Food and cars

Food and cars

By: David Evans

311 Cards –

17 Decks –

5 Learners

Sample Decks: Meats - Beef/Veal/Lamb/Pork/Poultry, Fruit Vegetables, Root Vegetables

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Food Chemistry

Food Chemistry

By: Leah Odom

224 Cards –

5 Decks –

12 Learners

Sample Decks: Water, Proteins, Carbohydrates

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F&N (food and Nutrition)

F&N (food and Nutrition)

By: Poppy Todd

87 Cards –

3 Decks –

5 Learners

Sample Decks: Food Science - Booklet 2, 2nd Form Booklet 1: Food Choice, F&N Third Form TERM 1

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AQA GCSE (9-1) Food Preparation & Nutrition

AQA GCSE (9-1) Food Preparation & Nutrition

By: Jessica White

20 Cards –

1 Decks –

10 Learners

Sample Decks: Fats

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Food Borne Pathogens

Food Borne Pathogens

By: Solene Limongi

330 Cards –

14 Decks –

3 Learners

Sample Decks: Lecture 1- Food is an Ecosystem, Lecture 2- Bacterial Food Borne Illness, Lecture 3- Sources of Bacterial Pathogens

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Top Food Flashcards Ranked by Quality

german food

By: Mitchell hewett

FDSC 305 - Food Chem - midterm 1

By: Emmanuelle Poirier

food chemistry

By: Isa Damen

Food Chemistry 2

By: Fiona Kao

Quantity Foods

By: Jenny Jackson

Food Hygiene II

By: Ingrid Aurora Bygstad Gjesdal

food studies

By: kelly l

Food Safety Programs - SUB 4 CPL PVNT MED

By: Scott Sandell

Food Microbiology

By: Safa Azzahra

FST 1101 - Science and Technology of Food

By: Chang Hin On

Food handlers exam

By: Erin Torres

Veterinary and Food Chemistry

By: Oliver Woodroffe

Yr 9 Science

By: Kiran Bisek

Y2S1_HSI2007 : Deconstructing food

By: Faith Yeo

Experience with Foods

By: Valeria Perales-Garcia

Food 53

By: Jack Liggett

Biology: 03 - Food

By: Allan Haydenerd

Food Medicine

By: Sarah Martin

food menu

By: Blake Kloehn

AGRC 112 - Food Production

By: Kenzie Metke

Food and Culture

By: Delayne van Dijk

Bio of Food and Nutrition

By: Caitlin Creager

► Food & Nutrition 2

By: 💜 Languages

Food Systems 1 Exam #2

By: Elizabeth Eisenberg

Food tech revision for mock

By: Sally Adams

Food and cars

By: David Evans

Food Chemistry

By: Leah Odom

F&N (food and Nutrition)

By: Poppy Todd

AQA GCSE (9-1) Food Preparation & Nutrition

By: Jessica White

Food Borne Pathogens

By: Solene Limongi

Brainscape's Knowledge Genome^TM