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Water Polo Menu
Water Polo Menu
By: Ian Wheeler
Raw Bar, Towers and Caviar, Small Plates + Pasta, Sea + Land ...12Decks219Flashcards2Learners -
WSET2
WSET2
By: Sheila M
Chenin Blanc, Semillon, Furmint, Chardonnay, Sauvignon Blanc ...23Decks265Flashcards4Learners -
CMS Level 1
CMS Level 1
By: Mark Whitaker
France AOPs, Italy DOC/DOCGs, Germany ...15Decks281Flashcards19Learners -
Service
Service
By: Mia Van de Water
English Styles, German & Belgian Styles, Lagers ...41Decks1,285Flashcards34Learners -
Master Sommeiler
Master Sommeiler
By: Colin Thoreen
Misc Questions, Vinification, Sparkling Wine ...39Decks1,111Flashcards75Learners -
WSET2
WSET2
By: Colin Duddy
Chapter 1 - Tasting and evaluating wine, Chapters 2 & 3 - Pairing wine and food & Storage and service of wine, Chapter 4 - Grape-growing and related labeling terms ...25Decks371Flashcards63Learners -
WSET 4 Diploma
WSET 4 Diploma
By: Alexandra Arzhakova
D1 - Vini and Viti, D2 Wine Business WSET, D5 Fortified Wines ...4Decks563Flashcards1Learner -
WSET L2 Exams
WSET L2 Exams
By: Tracey Terry
WSET L2 Exam 01 - Tasting Technique, Food and Wine Pairing, and Service, WSET L2 Exam 02 – Factors influencing red/rosé wine (Primitivo/Pinot Noir), WSET L2 - List of Regions (Black Grape Varieties) ...10Decks229Flashcards38Learners -
WSET Level 2 Wines
WSET Level 2 Wines
By: Christopher Brown
Tasting Techniques / Food and Wine Interaction, Factors Influencing Wine Production, Winemaking Process ...14Decks228Flashcards46Learners -
Kevin Zraly's Windows on the World Complete Wine Course
Kevin Zraly's Windows on the World Complete Wine Course
By: Angel Lupercio
Prelude to Wine, French Wines and the Reds of Bordeaux, Reds of Burgundy and the Rhone Valley ...13Decks232Flashcards9Learners -
CSW 2020 Study Guide
CSW 2020 Study Guide
By: Amanda Ramirez
Chapter 1: Wine Composition & Chemistry, Chapter 2: Wine Faults, Chapter 3: Grape Varieties ...23Decks622Flashcards22Learners -
Advanced Somm Prep
Advanced Somm Prep
By: Linnea Trampe
Viticulture, Fortified Wines, Spirits ...18Decks655Flashcards1Learner -
WSET 2
WSET 2
By: David Field
Tasting And Food, Wine Making, Grapes And Regions ...6Decks199Flashcards2Learners -
WSET 2 Wine & Sprits
WSET 2 Wine & Sprits
By: Tea Junkie
1. Production, Quality and the Consumer, 2. White Grape Varieties, 3. Black Grape Varieties ...8Decks421Flashcards54Learners -
Statera-CSW
Statera-CSW
By: Keith Nicholson
Africa, Chile, Spain ...8Decks136Flashcards8Learners -
ISG
ISG
By: Angela Senenko
Sauvignon Blanc, Chardonnay, Definitions ...24Decks275Flashcards12Learners -
WSET3 🍷
WSET3 🍷
By: Simone Roveda
FRANCE 🇫🇷, GERMANY 🇩🇪, AUSTRIA 🇦🇹 ...21Decks372Flashcards13Learners -
Intro Somm Workbook 2018
Intro Somm Workbook 2018
By: Victoria Austin
Portugal, New Zealand, Austria ...25Decks404Flashcards31Learners -
SWE CSW
SWE CSW
By: J Adam Birmingham
Module 1: Chapters 1&2 Wine Comp, Chem, Faults,, Module 2: Chapter 3 - Grape Varieties, Module 3: Chapter 4 - Viticulture ...13Decks1,921Flashcards17Learners -
WSET Three
WSET Three
By: Kelly Skillen
Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine ...32Decks372Flashcards1Learner -
WSET Level 2
WSET Level 2
By: James Wilkinson
Regions and Grapes, Labelling Terms, Profiles ...13Decks106Flashcards37Learners -
BSB Oenology Class
BSB Oenology Class
By: Aurelie Legangneux
L1 History Composition Harvest, L2 Barrels Cork White Wine Making, L3 L4 Sparkling Jura Fortified Sherry Others ...4Decks187Flashcards28Learners -
CMS 2024
CMS 2024
By: Curio Sity
Terminology, Sizes, Persons ...36Decks598Flashcards2Learners -
WSET2 Practice quiz
WSET2 Practice quiz
By: Brandy Christensen
taste and evaluation, Pairing wine and food, Storage and service ...26Decks344Flashcards16Learners -
Enology
Enology
By: Sabra White
Wine Flaws, Wine Faults, Winemaking ...6Decks114Flashcards9Learners -
WSET III
WSET III
By: kevin Brady
Grape Growing & Wine Making, Wine & The Consumer, Bordeaux & South West ...13Decks459Flashcards13Learners -
WSET Level 2. (2024) Start with these as an entry point. .
WSET Level 2. (2024) Start with these as an entry point. .
By: Guy Watson
Session #1. Factors affecting wine style and quality. Chapters 4 & 5., Session #2. Chardonnay, Sauvignon B, P.Grigio and Italian whites. Chapters 10, 11, 12 and 21., Session #3. Riesling, Chenin B, Semillon, Furmint, Gewürz', Viognier and Albarino. Chapters 8, 9 and 13. ...6Decks71Flashcards30Learners -
Adv study
Adv study
By: Marco Mendoza
Fortified Wine, Tuscany, BURGUNDY (COTE d' OR) ...35Decks904Flashcards2Learners -
WSET 2
WSET 2
By: Danielle Cobb
Tasting Techniques / Food and Wine Interaction, Factors Influencing Wine Production, Winemaking Process ...14Decks555Flashcards11Learners -
WSET L2 EXTRA
WSET L2 EXTRA
By: Louise Springham
TRICKY QUESTIONS, Storage & Service, Labelling ...4Decks61Flashcards1Learner