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  • Basic Food Science
    Basic Food Science

    Basic Food Science

    By: Loh Ernest
    Food Chemistry, Food nurition, Food microbiology
    5
    Decks
    169
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Ariel Borda-Siguenas
    Chapter 6, Chapter 5, Chapter 4
    9
    Decks
    156
    Flashcards
    3
    Learners
  • food science
    food science

    food science

    By: Erandi Gonzalez
    lecture 5-fruit and veggies, Lecture 1-sensory evaluation, lecture 20-starch
    4
    Decks
    57
    Flashcards
    1
    Learner
  • food science
    food science

    food science

    By: Cliona Brooks
    AGRI FOOD WK1, Week 2, week 2 part2
    12
    Decks
    185
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Dominic Bolt
    1, 2.1, 2.2
    5
    Decks
    213
    Flashcards
    1
    Learner
  • Food science
    Food science

    Food science

    By: Alexandra Hajek
    Dimensions of food studies, chapter 11, Chapter 12
    4
    Decks
    275
    Flashcards
    1
    Learner
  • Food Science FFA
    Food Science FFA

    Food Science FFA

    By: Summer Schoening
    Food Science Exam 2016, Food Science Exam 2015, Food Science Exam 2014
    3
    Decks
    150
    Flashcards
    8
    Learners
  • food science 1.1
    food science 1.1

    food science 1.1

    By: Quaid Vd Maarl
    kenmerken van groepen, weten voor de toets food science, conserveren
    7
    Decks
    88
    Flashcards
    1
    Learner
  • Science food
    Science food

    Science food

    By: Lucas Madureira Ingibergsson
    Digestion, Biomolucules
    2
    Decks
    29
    Flashcards
    1
    Learner
  • HN 300 Food Science
    HN 300 Food Science

    HN 300 Food Science

    By: MC Runchey
    Lecture One: "What is Food Science?", Lecture Two: Sensory Evaluation, Lecture 3: Water Activity
    12
    Decks
    252
    Flashcards
    3
    Learners
  • Food Science and Tech
    Food Science and Tech

    Food Science and Tech

    By: Jacob Richardson
    Test 2, Food Science - Test 3, FDST 3000 Final Exam Study Set
    3
    Decks
    346
    Flashcards
    1
    Learner
  • Bakery Food Science
    Bakery Food Science

    Bakery Food Science

    By: Jo Gohil
    Phases, Wheat, Atoms and Molecules
    6
    Decks
    90
    Flashcards
    1
    Learner
  • Food science
    Food science

    Food science

    By: Tariq Brown
    Food Safety, Food Choice, Food Science
    4
    Decks
    138
    Flashcards
    3
    Learners
  • THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE
    THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE

    THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE

    By: Evan Carl
    WHAT'S IN THIS BOOK?, THE KEYS TO GOOD KITCHEN SCIENCE, WHAT IS COOKING?
    7
    Decks
    206
    Flashcards
    4
    Learners
  • Food Science & Nutrition
    Food Science & Nutrition

    Food Science & Nutrition

    By: Sarah Hunashi
    Water - week 2, lips/triglycerides- week 3/4, Rancidity- week 5
    6
    Decks
    210
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Emily Petrilli
    Food Safety and Quality Practicum, Food Claims, Basic Components of Food (Nutrients)
    3
    Decks
    61
    Flashcards
    9
    Learners
  • Science - Food and Digestion
    Science - Food and Digestion

    Science - Food and Digestion

    By: Smiley Emoji happy
    Nutrient Groups, Balanced diet, Dentition
    3
    Decks
    35
    Flashcards
    2
    Learners
  • Food science Unit 2
    Food science Unit 2

    Food science Unit 2

    By: Madison Parking
    Unit 2, unit 3, Unit 4
    3
    Decks
    106
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Emma Hall
    Final
    1
    Decks
    83
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Cailyn Strachan
    Aseptic processing, Unit 8A, Unit 8B- fermentation
    12
    Decks
    276
    Flashcards
    1
    Learner
  • Nutrition And Food Science
    Nutrition And Food Science

    Nutrition And Food Science

    By: Devan Mcnabb
    Midterm, Final
    2
    Decks
    193
    Flashcards
    8
    Learners
  • food science
    food science

    food science

    By: Savannah Costar-Dunlap
    chapter 2
    1
    Decks
    33
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Makeda Mikael
    Flavor Additives, Color Additives, Functional Additive
    7
    Decks
    122
    Flashcards
    3
    Learners
  • food science 1.2
    food science 1.2

    food science 1.2

    By: Quaid Vd Maarl
    lesweek 1, week 2, week 3
    6
    Decks
    53
    Flashcards
    1
    Learner
  • BIO1810 Food Science
    BIO1810 Food Science

    BIO1810 Food Science

    By: Chet Cox
    Food Science and Commodities, Food Microbiology, Nutrition and Health
    7
    Decks
    293
    Flashcards
    3
    Learners
  • Food Science Exam 3
    Food Science Exam 3

    Food Science Exam 3

    By: Matthew Kerr
    Chapters 11 And 12, Chapter 21 - Food Additives, Chapter 15 - Meats, Fish, Poultry
    5
    Decks
    124
    Flashcards
    4
    Learners
  • Food Science Lecture 5
    Food Science Lecture 5

    Food Science Lecture 5

    By: Charlotte Carr
    Gelatinization, Gelation, Retrogradation
    3
    Decks
    19
    Flashcards
    1
    Learner
  • food science nutrition
    food science nutrition

    food science nutrition

    By: olivia mcnamara
    test 1, test 2, conversions
    4
    Decks
    342
    Flashcards
    4
    Learners
  • HSN104 Science of Food
    HSN104 Science of Food

    HSN104 Science of Food

    By: Miriam Adler
    HSN104 Science of Food week 1 - water, HSN104 Science of Food week 2 - proteins, HSN104 Science of food - weeks 3&4 - Lipids
    3
    Decks
    100
    Flashcards
    1
    Learner
  • Indroduction to Food Science
    Indroduction to Food Science

    Indroduction to Food Science

    By: Dane Price
    week one - what is food science, week two- Food deterioration and preservation, week three- quality and food safety
    8
    Decks
    25
    Flashcards
    1
    Learner

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