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Question 1

Wines that will benefit with time in the bottle.

Answer 1

Ageworthy

Question 2

A wine where all parts work well together.

Answer 2

Balance

Question 3

A sharp not sweet taste.

Answer 3

Bitter

Question 4

The smell that a wine develops after it has been bottled.

Answer 4

Bouquet

Question 5

A dry-finished Champagne or sparkling wine.

Answer 5

Brut

Question 6

A wine that has a very strong or smoky burnt toast flavour

Answer 6

Burnt

Question 7

The smell of melted butter or toasty oak

Answer 7

Buttery

Question 8

British term for red wines from Bordeaux

Answer 8

Claret

Question 9

A wine that is fresh with no off-tastes

Answer 9

Clean

Question 10

Unclear wine with sediment.

Answer 10

Cloudy

Question 11

A wine that is very, very sweet and doesn’t have any acid

Answer 11

Cloying

Question 12

A rough texture wine with excessive tannin or oak.

Answer 12

Course

Question 13

A combination of richness, depth, flavor intensity, focus, balance, harmony and finesse.

Answer 13

Complex

Question 14

A wine that has off-putting, musty, moldy flavour and aroma as well a dry aftertaste.

Answer 14

Corked

Question 15

A wine with moderately high acidity; refreshing and bright with a clean finish.

Answer 15

Crisp

Question 16

A wine that is light- to medium body with good flavours.

Answer 16

Delicate

Question 17

A wine that has concentrated aromas on the nose and palate.

Answer 17

Dense

Question 18

A wine that is starting to show signs of age in flavor, aroma or colour.

Answer 18

Developing

Question 19

A wine with no sugar taste.

Answer 19

Dry

Question 20

A wine with aromas or flavors of soil or earth.

Answer 20

Earthy

Question 21

A wine that is balanced, harmonious, refined and subtle.

Answer 21

Elegant

Question 22

A full-bodied, high alcohol wine low in acidity.

Answer 22

Fat

Question 23

A sparkling wine that has lost its bubbles.

Answer 23

Flat

Question 24

A wine with a smooth texture, like biting into a ripe plum.

Answer 24

Fleshy

Question 25

A wine with smooth texture with a bouquet that is like flint on metal.

Answer 25

Flinty

Question 26

A wine with aromas of flowers.

Answer 26

Floral / Flowery

Question 27

A wine with lively, clean and fruity tastes.

Answer 27

Fresh

Question 28

A wine that is harmonious and pleasing in a subtle way.

Answer 28

Graceful

Question 29

Tasting of unripe fruit

Answer 29

Green

Question 30

A wine that is tannic or high in alcohol

Answer 30

Harsh

Question 31

A wine that is high in alcohol.

Answer 31

Heady

Question 32

Usually a red wine with high alcohol that is full bodied, warm.

Answer 32

Hearty

Question 33

A wine with the aromas and flavors of herbs.

Answer 33

Herbal

Question 34

A wine with a slight “leaf” taste.

Answer 34

Leafy

Question 35

When the wines’ aftertaste remains on the palate for several seconds.

Answer 35

Lingering

Question 36

A wine that is fresh and fruity, bright and alive.

Answer 36

Lively

Question 37

A wine with a nice earthiness, especially a sweet, dark earth quality.

Answer 37

Loamy

Question 38

A red wine that have an aroma of cooked meat.

Answer 38

Meaty

Question 39

The feel of wine in the mouth.

Answer 39

Mouthfeel

Question 40

An off-putting moldy or mildewy smell.

Answer 40

Musty

Question 41

A wine blended with grapes grown in more than one vintage.

Answer 41

Non-Vintage

Question 42

A slightly sweet wine.

Answer 42

Off-Dry

Question 43

A light, fruity, youthful red wine bottled and sold as soon as possible.

Answer 43

Nouveau

Question 44

The flavor or taste of a wine as the wine moves through the mouth.

Answer 44

Palate

Question 45

The time when a wine tastes its best.

Answer 45

Peak

Question 46

A wine with strong sweet and floral aromas.

Answer 46

Perfumed

Question 47

A wine that is intense and powerful.

Answer 47

Potent

Question 48

A powerful, assertive smell linked to a high level of acidity.

Answer 48

Pungent

Question 49

A wine that is undeveloped, tannic and high in alcohol or acidity.

Answer 49

Raw

Question 50

A wines with generous, full, pleasant flavors, usually sweet and round in nature.

Answer 50

Rich

Question 51

A pink or salmon-colored wine made from red grapes.

Answer 51

Rosé

Question 52

A wine that has a drying, gritty or furry mouthfeel from higher levels of tannins.

Answer 52

Rough

Question 53

A wine with a texture that is smooth, not coarse or tannic.

Answer 53

Round

Question 54

A flavour that comes from aging in oak barrels S_ _ _ _

Answer 54

Smoky

Question 55

A wine low in acid or tannin which is easy drinking.

Answer 55

Soft

Question 56

Flavors such as anise, cinnamon, cloves, mint and pepper.

Answer 56

Spicy

Question 57

A wines that has lost its fresh, young qualities.

Answer 57

Stale

Question 58

Flavors that are faint, muted or low-key, not overpowering.

Answer 58

Subtle

Question 59

A wine that has a high sugar content.

Answer 59

Sweet

Question 60

A wine high in tannins or with a rough mouthfeel.

Answer 60

Tannic

Question 61

A wine with a sharp-taste from high levels of acids.

Answer 61

Tart

Question 62

The unique combination of soil, climate, topography and grape variety at each vineyard.

Answer 62

Terroir

Question 63

A that has little body and depth.

Answer 63

Thin

Question 64

A flavor that comes from ageing in oak barrels. T _ _ _ _ _

Answer 64

Toasty

Question 65

A wine with rich flavors and a silk like mouthfeel.

Answer 65

Velvety

Question 66

The year in which the grapes were grown

Answer 66

Vintage