台灣的熱炒菜單 Flashcards
(194 cards)
紅燒豆腐
Hóngshāo dòufu
Braised tofu
酥炸豆腐
Sū zhà dòufu
Fried Tofu
麻婆豆腐
Má pó dòufu
Tofu w a little sweet tomato pork
炒鵝腸
Chǎo é cháng
Fried goose intestines
水晶魚
Shuǐjīng yú
crystal fish
丁香花生
Dīngxiāng huāshēng
Clove Peanuts
宮保皮蛋
Gōngbǎo pídàn
Kung Pao Preserved Egg
魚香茄子
Yú xiāng qiézi
Fish-flavored eggplant
炒蒼蠅頭
Chǎo cāngyíng tóu
Fried flies
炸花枝丸
Zhà huāzhī wán
Fried Flower Balls
香酥斑鳩
Xiāng sū bānjiū
crispy pigeon
番茄炒蛋
Fānqié chǎo dàn
scrambled eggs with tomatoes
鹽酥杏鮑菇
Yán sū xìng bào gū
Salted King Oyster Mushrooms
酥炸喜相逢
Sū zhà xǐ xiāngféng
Crisp fried happy meeting
炒筍劍
Chǎo sǔn jiàn
Fried bamboo shoots sword
炒螺肉
Chǎo luó ròu
Fried snail meat
藍酥溪蝦
Lán sū xī xiā
Blue Crisp Creek Shrimp
大發小炒
Dàfā xiǎochǎo
Big fat stir fry
糖醋魚片
Táng cù yú piàn
Sweet and Sour Fish Fillet
蝦仁豆腐
Xiārén dòufu
Shrimp Tofu
芹菜魷魚
Qíncài yóuyú
Celery Squid
蔥油鵝腸
Cōng yóu é cháng
Goose Intestines with Scallion Oil
薑絲大腸
Jiāng sī dàcháng
Ginger large intestine
菜脯蛋
Cài pú dàn
Dried egg