料理をしましょう❷

Question 1

なべ

Answer 1

Pot, pan

Question 2

おたま

Answer 2

Ladle

Question 3

ふた

Answer 3

Lid (of pan)

Question 4

フライパン

Answer 4

Frying pan

Question 5

フライ返し

Answer 5

フライかえし

Spatula

Question 6

すいはんぎ

Answer 6

Rice cooker

Question 7

しゃもじ

Answer 7

Rice/cooking paddle

Question 8

(お)ゆをわかす

おゆがわく

Answer 8

おゆ = hot water 
わく、わかす = boil (for water) 

Boil water

Question 9

お湯をさます

お湯がさめる

Answer 9

さます、さめる = cool

Let hot water cool

Question 10

なべを火にかける

Answer 10

Put pan on the stove

Question 11

ご飯をたく

Answer 11

たく = boil (for rice)

Cook rice

Question 12

あぶらをねつする

Answer 12

Heat up oil (in a pan)

Question 13

あぶらであげる

Answer 13

Deep fry

Question 14

にる

Answer 14

Boil in sauce, σιγοβράζει

Question 15

ゆでる

Answer 15

Boil

Question 16

いためる

Answer 16

Stir fry

Question 17

むす

Answer 17

Steam, cook on steam

Question 18

水を切る

Answer 18

Dry off

Question 19

まぜる

Answer 19

Mix

Question 20

こげる

Answer 20

Burn, να αρπάξει

Question 21

ひっくり返す

うらがえす

Answer 21

Turn over

Question 22

味をつける

Answer 22

あじをつける

Add seasoning

Question 23

しおをくわえる

Answer 23

Add salt

Question 24

こしょうをふる

Answer 24

こしょう ＝ pepper

Add pepper

Question 25

やわらかい

Answer 25

Soft

Question 26

すっぱい

Answer 26

Ξινό

Question 27

にがい

Answer 27

Πικρό

Question 28

こい =\= うすい

Answer 28

Δυνατό, βαρύ (για φαΐ, καφέ) Ελαφρύ (για φαΐ, καφέ)

Question 29

味見する、味を見る

Answer 29

あじみする、あじをみる Taste

Question 30

あじがこい

Answer 30

It has strong flavor

Question 31

からい

Answer 31

Spicy

Question 32

しおからい

Answer 32

Salty

Question 33

できあがる できあがり (N)

Answer 33

Be completed Just completed!

Question 34

えいよう

Answer 34

Nutritional value

Question 35

きざむ

Answer 35

Ingrain