第三課本，第二課 Flashcards
(34 cards)
To be accustomed to, to indulge
(Inertia) (Dominant hand) (idiom)
guàn
(guàn xìng) (guàn yòng shǒu) (guàn yòng yǔ)
慣
（慣性）（慣用手）（慣用語）
To fill, full, completely, to reach the limit（full house，sold out）
mǎn（kè mǎn）
滿（客滿）
List (menu)
dānzi（cài dān）
單子（菜單）
waiter，waitress，attendant
fú wù yuán
服務員
To cook, burn, bake, roast, or stew after frying (simmer-fried)
shāo (hóng shāo)
燒（紅燒）
Green soybeans, green peas
qīng dòu
青豆
special dish, dish of the day (set meal)
tè cān (tào cān)
特餐（套餐）
Hot (spicy), pungent
là
辣
broccoli
qīng huā cài
青花菜
Shrimp (peeled shrimp)
xiā（xiā rén）
蝦（蝦仁）
To dare
gǎn
敢
Vinegar, jealousy in love (cooked in sweet-and-sour sauce)
cù（táng cù）
醋（糖醋）
Radish (carrot)
luó bo（hóng luó bo）
蘿蔔（紅蘿蔔）
To retain, remain, keep, preserve (to study abroad) (to save or put away for later use)
liú（liú xué）(liú qǐ lái）
留（留學）（留起來）
taste, flavor, preference (M: 種)
kǒu wèi
口味
spare ribs, pork cutlet
pái gǔ
排骨
Only, merely, but
bú guò
不過
Dining hall, dining room, restaurant
cān tīng
餐廳
Moreover, furthermore, in addition, (not only…) but also
ér qiě
而且
Frying pan, griddle
píng dǐ guō
平底鍋
Greasy, soft, tired of, bored (SV;RE) (oily)
nì（yóu nì）
膩（油膩）
Pot, pan, boiler (food cooked in a large pot, communal food)
guō (dà guō cài）
鍋（大鍋菜）
midnight, in the middle of the night
bàn yè
半夜
small side dish, appetizer, food from a street stall or small diner
xiǎo chī / xiǎo cài
小吃 / 小菜
