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JLPT N3 まとめ Series 語彙 > 語彙　第１週　３日目 > Flashcards

語彙　第１週　３日目 Flashcards

1
Q

いためる

A

to stir-fry

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2
Q

揚げる

A

あげる

to deep-fry

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3
Q

spicy, hot; salty

A

からい

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4
Q

ゆでる

A

to boil

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5
Q

to drain off

A

水を切る

みずを きる

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6
Q

to steam

A

蒸す

むす

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7
Q

（お）湯が沸く

A

（お）ゆが わく

water boils

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8
Q

裏返す

A

うらがえす

to turn over

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9
Q

こしょうを振る

A

こしょうを ふる

to sprinkle pepper

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10
Q

to turn over

A

ひっくり返す ／ 裏返す

ひっくり かえす ／ うらがえす

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11
Q

to boil

A

ゆでる

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12
Q

油を熱する

A

あぶらを ねっする

to heat oil (in a pan)

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13
Q

to cook

A

炊く

たく

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14
Q

to heat (something)

A

熱する

ねっする

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15
Q

塩からい

A

しおからい

salty

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16
Q

a spatula

A

フライ返し

フライ がえし

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17
Q

pepper

A

こしょう

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18
Q

sampling, tasting

A

味見

あじみ

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19
Q

熱する

A

ねっする

to heat (something)

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20
Q

濃い

A

こい

strong/thick (flavor, taste, etc)

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21
Q

ご飯を炊く

A

ごはんを たく

cook rice

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22
Q

to deep-fry

A

揚げる

あげる

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23
Q

to season

A

味をつける

あじを つける

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24
Q

to sample, to taste

A

味見をする ／ 味を見る

あじみを する ／ あじを みる

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25
Q

deep-fry

A

油で揚げる

あぶらで あげる

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26
Q

put a pan on the stove

A

なべを火にかける

なべを ひに かける

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27
Q

oil

A

油

あぶら

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28
Q

炊く

A

たく

to cook

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29
Q

味見をする

A

あじみを する

to sample, to taste

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30
Q

水を切る

A

みずを きる

to drain off

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31
Q

炊飯器

A

すいはんき

a rice cooker

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32
Q

からい

A

spicy, hot; salty

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33
Q

フライ返し

A

フライ がえし

a spatula

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34
Q

a pot/pan

A

なべ

35
Q

to cool (hot) water down

A

（お）湯を冷ます

（お）ゆを さます

36
Q

water boils

A

（お）湯が沸く

（お）ゆが わく

37
Q

(hot) water cools down

A

（お）湯が冷める

（お）ゆが さめる

38
Q

ふた

A

lid

39
Q

ひっくり返す

A

ひっくり かえす

to turn over

40
Q

混ぜる

A

まぜる

to mix

41
Q

すっぱい

A

sour

42
Q

to sprinkle pepper

A

こしょうを振る

こしょうを ふる

43
Q

to cook (something) in sauce

A

煮る

にる

44
Q

なべ

A

a pot/pan

45
Q

to mix

A

混ぜる

まぜる

46
Q

味見

A

あじみ

sampling, tasting

47
Q

a ladle

A

おたま

48
Q

to burn

A

こげる

49
Q

煮る

A

にる

to cook (something) in sauce

50
Q

a rice cooker

A

炊飯器

すいはんき

51
Q

塩を加える

A

しおを くわえる

to add salt

52
Q

salty

A

塩からい

しおからい

53
Q

油

A

あぶら

oil

54
Q

蒸す

A

むす

to steam

55
Q

味を見る

A

あじを みる

to sample, to taste

56
Q

こげる

A

to burn

57
Q

weak (flavor, taste, etc)

A

薄い

うすい

58
Q

to stir-fry

A

いためる

59
Q

フライパン

A

a frying pan

60
Q

cook rice

A

ご飯を炊く

ごはんを たく

61
Q

できあがる

A

to be completed

62
Q

to add (something)

A

加える

くわえる

63
Q

加える

A

くわえる

to add (something)

64
Q

（お）湯を沸かす

A

（お）ゆを わかす

to boil water

65
Q

（お）湯を冷ます

A

（お）ゆを さます

to cool (hot) water down

66
Q

しゃもじ

A

a rice paddle

67
Q

lid

A

ふた

68
Q

to sprinkle (something)

A

振る

ふる

69
Q

振る

A

ふる

to sprinkle (something)

70
Q

to be completed

A

できあがる

71
Q

to heat oil (in a pan)

A

油を熱する

あぶらを ねっする

72
Q

a frying pan

A

フライパン

73
Q

おたま

A

a ladle

74
Q

to boil water

A

（お）湯を沸かす

（お）ゆを わかす

75
Q

油で揚げる

A

あぶらで あげる

deep-fry

76
Q

strong/thick (flavor, taste, etc)

A

濃い

こい

77
Q

（お）湯が冷める

A

（お）ゆが さめる

(hot) water cools down

78
Q

to add salt

A

塩を加える

しおを くわえる

79
Q

薄い

A

うすい

weak (flavor, taste, etc)

80
Q

こしょう

A

pepper

81
Q

味をつける

A

あじを つける

to season

82
Q

a rice paddle

A

しゃもじ

83
Q

なべを火にかける

A

なべを ひに かける

put a pan on the stove

JLPT N3 まとめ Series 語彙 (36 decks)

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