饮食文化 Flashcards
(33 cards)
1
Q
白云凤爪
A
pickled chicken paws
2
Q
半发酵茶
A
semi-fermented tea
3
Q
爆炒
A
stir frying
4
Q
北京烤鸭
A
Beijing Roast Duck
5
Q
茶马古道
A
Tea-Horse Road
6
Q
茶圣
A
Sage of Tea
7
Q
瓷器茶具
A
porcelain tea set
8
Q
豆腐脑
A
jelliedbeancurd
9
Q
发酵茶
A
fermented tea
10
Q
发酵酒
A
fermented wine
11
Q
广东点心
A
Cantonese Dim Sum
12
Q
黑茶
A
dark tea
13
Q
红烧狮子头
A
Stewed pork ball in brown sauce
14
Q
花卷
A
steamed rolls
15
Q
回锅肉
A
double cooked pork slices
16
Q
馄饨
A
wonton
17
Q
金玉满堂
A
shrimp and egg soup
18
Q
民以食为天
A
People regard food as their heaven
19
Q
煎
A
pan-fry
20
Q
色、香、味
A
color aroma taste
21
Q
涮羊肉
A
instant boiled mutton
22
Q
四喜丸子
A
Four-Joy Meatballs/Braised Pork Balls In Gravy Sauce
23
Q
童子鸡
A
Spring chicken
24
Q
凤凰投林
A
stir-fried chicken shreds with Chinese chives
25
煨
simmer
26
香煎鸡块
fragrant fried chicken
27
杏仁鸡丁
chicken cubes with almond
28
雄黄酒
realgar wine
29
油炸
deep-fry
30
蒸
steaming
31
蒸馏酒
distilled liquor
32
中国四大菜系
Grand Four Categories of Chinese Cuisine
33
紫砂茶具
purple-grit tea pot
