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Question 1

What are the four objectives of diet therapy

Answer 1

To rest a particular organ
To adjust to the body’s ability to use certain foods
To produce a specific effect as a remedy
To increase or decrease body weight

Question 2

While modifying the diet of a patient keep the following points in mind what are the three

Answer 2

Do not plan a completely different diet
Try to include only those foods which are liked by the patient

Serve the meal in an attractive way

Question 3

The types of modifications that may have to be made in normal diet are as follows

Answer 3

Modifications In diet consistency
Modifications in nutrient content
Modifications in interval and frequency of feeding

Question 4

What are the five general diets

Answer 4

Regular diet
high fiber diet
low fiber diet
vegetarian diet
therapeutic diet

Question 5

It is a diet that is composed of all types of foods and is well balanced it is capable of maintaining a state of good nutrition it is intended for convalescing patients who do not require a therapeutic diet

Answer 5

Regular diet

Question 6

What are the other terms for regular diet

Answer 6

Normal diet
food diet
house diet
Dat- Diet as tolerated

Question 7

It is used by individuals who abstain from eating all or specific foods of animal origin

Answer 7

Vegetarian diet

Question 8

What are the three types of vegetarian diet

Answer 8

Lacto ovovegetarian
Lactovegetarian diets
Pure vegetarians/ vegans

Question 9

This is a type of vegetarian diet that only includes milk products

Answer 9

Lactovegetarian diets

Question 10

A type of vegetarian diet that include milk products and eggs

Answer 10

Lacto ovovegetarian

Question 11

A type of vegetarian diet that only eat plants

Answer 11

Pure vegetarians or vegans

Question 12

If you became a vegan what nutrient deficiency will you have

Answer 12

Energy zinc protein iron vitamin B12 riboflavin calcium magnesium and iodine

Question 13

If you became a vegan what nutrient deficiency will you have

Answer 13

Energy zinc protein iron vitamin B12 riboflavin calcium magnesium and iodine

Question 14

Pure vegan diet benefits

Answer 14

Low in fat high in fiber cholesterol free decrease risk of coronary heart disease obesity type 2 diabetes constipation

Question 15

These are modifications of the regular diet and are designed to meet specific patients needs

Answer 15

Therapeutic diets

Question 16

What are the 4 modifications in therapeutic diets

Answer 16

Method of preparation
consistency
total calories
nutrients

Question 17

Fibers are also known as

Answer 17

Roughage or bulk

Question 18

Fibers are also known as

Answer 18

Roughage or bulk

Question 19

It dissolves in water and may form a gel it can help to lower cholesterol and regulate glucose levels as well as promote regularly

Answer 19

Soluble fireworks

Question 20

The examples of soluble fiber includes

Answer 20

Oats
fruits and vegetables
beans
barley
psyllium

Question 21

These does not dissolve in water it adds bulk to the stool and contributes to power regularity

Answer 21

Insoluble fibers

Question 22

Examples of insoluble fibers

Answer 22

Whole wheat flour
wheat bran
Rice
nuts
popcorn
cabbage
beets
carrots

Question 23

It slows digestion and helps the body absorb essential vitamins and minerals from food it dissolves in water in the large intestines and forms a gel

Answer 23

Soluble fiber

Question 24

It is a diet design to avoid irritation of the gastrointestinal tract and to disgrace bowel movement it is used both operatively in the progression of a regular diet

Answer 24

Low fiber diet

Question 25

Food recommended for low fiber diet

Answer 25

All milk products bread cereal white rice pasta

Question 26

Give the nine diets modified in consistency

Answer 26

Clear liquid full liquid cold liquid soft diet mechanical soft soft bland bland residue restricted low fiber

Question 27

It is a short term highly restrictive diet compose only of clear fluids or foods that are fluid at body temperature it requires minimal digestions and leaves a minimum residue

Answer 27

Clear liquid

Question 28

What are the characteristic of clear liquid diet

Answer 28

Non-stimulating non gas forming no irritating diet 400 to 500 kilocalories

Question 29

What are the foods allowed in clear liquid diet

Answer 29

Water tea gelatin

Question 30

It consists of foods that are in liquid state and body temperature it includes all the liquid serve on a clear liquid diet

Answer 30

Full liquid diet

Question 31

A full liquid diet is inadequate in what nutrients

Answer 31

Iron folic acid niacin fiber and possibly vitamin A and thiamin

Question 32

It is a normal diet modified inconsistency to have limited fiber it is easily digestible soft and texture easily chewable

Answer 32

Soft diet

Question 33

This diet is often called a low fiber diet

Answer 33

Soft diet

Question 34

Permitted desserts in a soft diet is

Answer 34

Custards gelatin pudding soft fruits simple cakes and cookies

Question 35

It is a no fiber or tough connective tissue diet

Answer 35

Low residue

Question 36

There is no chemical thermal, physical stimulants in this diet

Answer 36

Traditional bland

Question 37

This diet is for a tonsillectomy and adenoidectomy

Answer 37

Cold soft diet

Question 38

Give me the 10 modification in diets composition

Answer 38

Low calorie diet very low calorie diet high calorie diet high protein diet low protein diet low fat diet low carbohydrates diet low sodium diet low potassium diet low purine diet

Question 39

It is a dietary regimen that restricts calorie intake or the baseline for the restriction varies

Answer 39

Low calorie diet

Question 40

A low calorie diet commonly consist of how many calories per day

Answer 40

1,500 to 1800 calories

Question 41

A low calorie diet commonly consist of how many calories per day

Answer 41

1,500 to 1800 calories

Question 42

It is any diet plan that allows 800 calories or less in a day and the diet is overseen by a physician

Answer 42

Very low calorie diet

Question 43

It is a diet that needed more calories to maintain weight often more than 3,500 to 4, 000 calories per day

Answer 43

High calorie diet

Question 44

A diet that contains large amounts of protein consisting largely of meats fish milk legumes and nuts

Answer 44

High protein diet

Question 45

It is used for patients with digestive and rectal diseases such as colitis or diarrhea it eliminates or limits food high in bulk or fiber such as raw fruits veggies whole grains and cereals

Answer 45

Low residue diet

Question 46

It consists of easily digested foods that do not irritate the digestive tract

Answer 46

Bland diet

Question 47

This diet is used following a tonsillectomy and adenoidectomy. free of irritants or acid properties

Answer 47

Called liquid diet

Question 48

These are soft simple to chew foods transition from pureed diet

Answer 48

Mechanical soft

Question 49

A diet that contains large amounts of protein consisting largely of meats fish milk and legumes and nuts

Answer 49

High protein diet

Question 50

Is any diet which the protein intake is reduced anyone diagnosed with kidney or liver disease may be prescribed this

Answer 50

Low protein diet

Question 51

A diet that consists of little fat specialty saturated fat and cholesterol which is thought to lead to increased blood cholesterol levels in heart attack

Answer 51

Low fat diet

Question 52

It is a mineral that asses in maintaining normal blood pressure and proper contraction of the heart

Answer 52

Potassium

Question 53

If the diet contains less than what mg of potassium per day then it is called as a low potassium diet

Answer 53

2000

Question 54

If the diet contains less than what mg of potassium per day then it is called as a low potassium diet

Answer 54

2000

Question 55

It is eating plan that limits foods that contain purine

Answer 55

Low purine diet

Question 56

It is a buildup of uric acid crystals in the joints can cause a type of arthritis known as what

Answer 56

Gout