.. Flashcards
1
Q
反映
A
Reflect
2
Q
地位
A
Status
3
Q
結構
A
structure
4
Q
五穀
A
Food crops in general
5
Q
少量
A
a small amount
6
Q
副食
A
non-staple food
7
Q
烹飪
A
cook ing
8
Q
五花八門
A
a wide variety
9
Q
燉
A
stew
10
Q
成分
A
element;composition
11
Q
搭配
A
arrange in proposition
12
Q
作用
A
effect
13
Q
藥用
A
used as medicine
14
Q
價值
A
value
15
Q
應時
A
in season
16
Q
適當
A
suitable
17
Q
調整
A
adjust
18
Q
火鍋
A
hot pot
19
Q
涼拌
A
(of food) cold and dressed
20
Q
悠久
A
long-standing
21
Q
遼闊
A
vast
22
Q
疆土
A
territory
23
Q
由於
A
because of
24
Q
氣候
A
climate
25
物產
product
26
菜系
style of cooking
27
魯菜
dishes of Shandong style
28
川菜
dishes of Sichuan style
29
蘇菜
dishes of Jiangsu style
30
浙菜
dishes of Zhejiang style
31
徽菜
dishes of Huizhou sytle
32
湘菜
dishes of hunan sytle
33
湘菜
dishes of Hunan style
34
閩菜
dishes of Fujian style
35
粤菜
dishes of Guangdong style
36
製作
make
37
厚
rich or strong in flavor
38
喜好
be fond of
39
麻辣
spicy
40
鮮嫩
fresh and tender
41
原汁原味
original flavor
42
名稱
name (of a thing)
43
具
possess; have
44
具
possess; have
45
figure
46
東坡肉
stewed pork said to be created by Su Dongpo
47
神話
mythology
48
鯉（鲤）
魚跳龍門
A dish symbolizes gaining fame and succe
49
典故
Iiterary quotation
50
過橋米線
rice-flour noodles of Yunnan style
51
規矩
rule
52
指
point
53
串
string together
54
粗魯
rude
55
粗魯
rude
56
做法
Way of doing things
57
理論
theory
58
構成
constitute; form
59
博大精深
broad and profound
