1 Flashcards
The amount of energy in food is measured in Calories.
Calorie
The amount of energy it takes to raise the tempature of 1 kg of water by 1 C.
Calorie
Releases the energy from the processed food.
Digestive System
The parts of food used by the body to grow and survive.
Nutrients
5 examples of nutrients
Proteins,fats,carbrohydrates ,vitamains, and minerals.
The mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use
Digestion
The 4 steps of digestion
ingestion,digestion,absorption,and elimination.
When you chew, mash, and grind foof with your teeth and tounge.
Mechanical digestion
Break down pieces of food into samll molecules.
Chemical digestion
When you put food, such as bread, into your mouth
Ingestion
An enzyme, in your mouth, that helps break down carbohydrates
Saliva
A muscular tube that connects the mouth to the stomach.
Esophagus
Food moves through the esophagus and the rest of the digestive tract by waves of muscular contractions.
Peristalsis
A large, hollow organ that stores food.
Stomach
An adult stomach can hold about (blank) of food and liquid
2 liters
Enable the stomach to expand and hold large amounts of food.
The folds on the inner walls
The cells in these folds produce chemicals that help break down (blank).
Proteins
This stomach fluid makes the stomach acidic.
Gastric Juice
An enzyme that helps break down the proteins in foods into amino acids.
Pepsin
A long tube that is connected to the stomach. It is about 7 m (23 ft) long.
Small intestine
Fingerlike projections that cover folds of the small intestine.
Villi
Nutrients enter the blood through blood vessels in this digestive organ.
Small intestine
Also known as, the colon.
Large intestine
Is about 1.5 m
(5 ft) long. It has a larger diameter (about 5 cm or 2 in) than the small intestine.
Large intestine
