1

Question 1

Ring stand

Answer 1

Supports bunsen burner, iron ring, pipestem triangle, and other items. Often when heating a substance

Question 2

Pipestem triangle

Answer 2

Supports the crucible when being heated over an open flame

Question 3

Evaporating dish

Answer 3

Used to evaporate excessive solvents to create a more concentrated solution

Question 4

Test tubes

Answer 4

Holds small amounts of liquid for mixing a heating

Question 5

Beaker

Answer 5

Holding water. Can also be used to heat liquids

Question 6

Erlenmeyer flask

Answer 6

Narrow mouthed container used to transport, heat, or store substances. It is often used when a stopper is required

Question 7

Volumetric flask

Answer 7

Flask calibrated to contain a precise volume at a particular temperature. Used for precise dilutions and creating standard solutions

Question 8

Watch glass

Answer 8

Keeps liquid contents in a beaker from splattering

Question 9

Mortar and pestle

Answer 9

Used to grind chemicals to powder

Question 10

Iron ring

Answer 10

Supports beaker over a Bunsen burner. Wire gauze is usually placed on top of this structure

Question 11

Utility clamp

Answer 11

Used to hold a test tube or other piece of equipment in place on a ring stand

Question 12

Wire gauze

Answer 12

Suspends glasses over the Bunsen burner

Question 13

Tongs

Answer 13

Used to transport a hot beaker or remove lid from crucible

Question 14

Triple-beam balance

Answer 14

Used to obtain the mass of an object

Question 15

Test tube clamp

Answer 15

Used when heating contents in a test tube

Question 16

Bunsen burner

Answer 16

Used to heat flame safe contents in the lab

Question 17

Forceps

Answer 17

Used in dissection to grasp tissues or pick up small items

Question 18

File

Answer 18

Used to grind down materials or sharpen items

Question 19

Wire brush

Answer 19

Used to clean the inside of test tubes or graduated cylinders

Question 20

Test tube rack

Answer 20

Used to hold many test tubes with chemicals or for drying after washing

Question 21

Funnel

Answer 21

Used to pour liquids into containers with small openings

Question 22

Scoopula

Answer 22

Scoops solids/powders

Question 23

Graduated cylinder

Answer 23

Used for measuring specific amounts of liquids (65ml)

Question 24

Spatula

Answer 24

Measuring/removing small amounts of solids or powders. Often when obtaining mass

Question 25

Wash bottle

Answer 25

Used to wash down specific pieces of equipment with water or to keep materials moist

Question 26

Micropipets

Answer 26

Used to measure and dispense very small amounts of liquids

Question 27

Buret

Answer 27

Used to measure specific amounts of liquids. Often determining amounts of acid or base needed. It also is used for releasing small amounts of acids or bases into other solutions

Question 28

Dropper

Answer 28

Used to obtain small amounts of liquid and it is not precise

Question 29

Florence flask

Answer 29

Flask with round body and flat bottom. Used to hold and heat liquids

Question 30

Thermometer

Answer 30

Used to measure temperature

Question 31

Pipet

Answer 31

Used to measure and dispense small amounts of liquids

Question 32

Well plate

Answer 32

Used for mixing very small amounts of chemicals together and comparing results

Question 33

Corks

Answer 33

Used to seal or stop flasks or test tubes

Question 34

Hot plate

Answer 34

Used for consistent heat. It is also used to heat substances that may be flammable