1 Flashcards

(34 cards)

1
Q

coined the term “cell”

A

Robert Hooke

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2
Q

first to observe eukaryotic cells/discovered cells

A

Robert Hooke

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3
Q

handmade microscope

A

Robert Hooke

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4
Q

discovered bacteria

A

Antoni van Leeuwenhoek

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5
Q

examined pond water (and his own tissues and fluids)

A

Antoni van Leeuwenhoek

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6
Q

discovered many chemical reactions were metabolic reactions of microbes

A

Louis Pasteur

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7
Q

What does alcohol fermentation involve?

A

transformation of sugars into ethanol

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8
Q

what is fermentation a result of?

A

microbial waste products

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9
Q

Developed a swan-necked flask experiment to demonstrate sterile nutrient solutions would remain sterile indefinitely if microbes from the environment were prevented from entering the solution

A

Louis Pasteur

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10
Q

Developed mechanisms of sterilization used in research, medicine, food and production industries?

A

Louis Pasteur

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11
Q

developed aseptic technique?

A

Louis Pasteur

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12
Q

developed pasteurization?

A

Louis Pasteur

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13
Q

created 1st vaccine (i.e. antrax and rabies)

A

Louis Pasteur

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14
Q

demonstrated the link b/w microbes and infectous disease

A

Robert Koch

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15
Q

Nobel Prize for Physiology or Medicine

A

Robert Koch

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16
Q

(criteria for associating a microbe with a disease) were used to identify the cause for dozens of microbial infections

A

Koch’s Postulates

17
Q

Name Koch’s 4 Postulates

A
  1. Association
  2. Cultivation
  3. Inoculation
    $. Reisolation
18
Q

Who suggested Agar plates?

A

Frannie Hesse

19
Q

Association?

A

the suspected pathogens must be present in all cases of the disease and absent from healthy animals

20
Q

Cultivation

A

suspected pathogen must be grown in pure culture

21
Q

Innoculation?

A

cells froma pure culture of the suspected pathogen must casue disease in a healthy animal

22
Q

Reisolation

A

the suspected pathogen must be reisolated and shown to be the same as the original

23
Q

discovered autotrophy in bacteria

A

Sergei Winogradsky

24
Q

first to isolate a virus (“infectious liquid thing”)

A

Martinus Beijerinck

25
4 types of microbial diversity
1. morphological diversity 2. metabolic diversity 3. genomic diversity 4. evolutionary diversity
26
who is considered the "father of bacterial taxonomy"?
Ferdinand Cohn
27
coined the term "bacteria"
Ferdinand Cohn
28
2 ways microbes obtain ENERGY?
1. chemolithotrophy 2. chemoorganotrophy
29
how do microbes obtain their carbon?
1. heterotrophy 2. autotrophy
30
Chemolithotrophy
energy source: inorganic molecules (H2, H2S, Fe2+, etc.) carbon source: make own food using CO2
31
Chemo-organotrophy
energy source: organic carbon based molecules (sugars, proteins, etc.) carbon source: organic compounds
32
Heterotrophy
energy source: organic molecules carbon source: organic matter
33
autotrophy
energy source: make own food through sunlight/inorganic means carbon source: make own food using CO2
34
How can microbial diversity be measured?
1. O2 requirements: aerobic/anaerobic 2. optimal growth conditions: tempt, pH 3. specific nutritional requirements: metal cofactors/ vitamins 4. relationship with other organisms: platonic (free-living), parasites, symbiotes