1 - 7/31/15 Flashcards
(54 cards)
What are the 6 classes of nutrients utilized by humans?
Lipids, carbohydrates, protein, vitamins, minerals, water
What are the 3 purposes of nutrients?
Supply energy for work
Provide building blocks for synthesis of other molecules
Necessary to perpetuate metabolic pathways
What is the unit for nutrients-based energy?
Kilocalorie (kcal)
Listed as calories on nutrition labels
What is the energy content of nutrients utilized by humans? (Per one gram burned)
Carbohydrates and proteins = 4.1 kcal/g
Lipids = 9.3 kcal/g
What is the energy content of alcohol?
7 kcal/g
DRI
Dietary reference intake
Values that represent intake of 6 different nutrients
AI
ULI
EAR
RDA
AI
Adequate intake, used when RDA cannot be determined, assumed to be adequate intake based on observations of a group of healthy people
UL
Highest average daily nutrient intake level unlikely to pose risk of adverse health effects
Based on age and gender
EAR
Estimated average requirement, Average daily nutrient intake level that meets the requirements of 50% of individuals in a group
Based on age and gender
RDA
Recommend dietary allowance, value that represents amount of nutrients consumed that keeps 98% of a population healthy
Population is of same age/life stage and gender
RDA carbs, protein, and lipids?
Carbs = 60% of kcal (1200) Protein = 30% of kcal (600) Lipids = 10% of kcal (200)
Kwashiorkor and sx
Type of malnutrition that occurs when protein intake is deficient
Irritability, emaciated, edema in feet and hands, swollen moon face, distended abdomen, skin discoloration and lesions, enlarged fatty liver
Prevalent in children from developing countries
Marasmus and sx
Malnutrition caused by calorie-deficient diet lacking adequate carbs and protein
Emaciated, no distended abdomen
Emaciation
Extreme weight loss and thinness due to loss of subcutaneous fat and muscle
“Wasting away”
Distended
Bloating, ballooned, enlarged
What are nutrients?
Organic and inorganic molecules that support growth and survival of living organisms
Those utilized by humans are divided into 6 classes
Total Energy Expenditure
amount of calories needed to meet the body’s energy demands
TEE = BMR x PAL
variables include age, weight, gender, diet, physical activity, overall health.. expressed as BMR, TEF, and PAL
BMR
basal metabolic rate, at rest.. amount of calories required to maintain normal physiological functions, counts for 60-70% of total energy expenditure
variables include age, gender, health, and hormone levels
bigger people will have a higher BMR
TEF
thermic effect of food, calories utilized for digestion, absorption, and metabolism of nutrients
accounts for 10% of total body energy expenditure
PAL
physical activity level, accounts for calories required to support certain levels of physical exertion (range 1.4-2.4)
How many kcal = 1lb of fat?
3500 calories
BMI
vague indicator of one’s “fatness”, body mass index, weight(kg) / height (m^2)
four categories: underweight, healthy, overweight, obese
How many kg per 1 lb?
0.45 kg / 1 lb
Ways health can effect BMR?
running a fever increases metabolic rate and thus BMR, hyperthyroidism (graves disease) increases BMR, hypothyroidism (Hashimoto thyroiditis) decreases BMR