1 Biological Molecules: Lipids Flashcards

(31 cards)

1
Q

What is a glycerol?

A
  • a molecule which combines with 3 fatty acids to form triglycerides
  • 3 carbon chain with 3 hydroxyl groups
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2
Q

What does hydrophilic mean?

A
  • section of a molecule attracted to water
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3
Q

What does hydrophobic mean?

A
  • section of a molecule repelled by water
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4
Q

What is a lipid?

A
  • class or organic compounds
  • fatty acids are their product
  • insoluble in water
  • soluble in organic solvents e.g triglycerides, phospholipids, waxes, steroids
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5
Q

What is a mono- unsaturated fatty acid?

A
  • fatty acid which posses a carbon chain with a single double bond between carbon atoms
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6
Q

What is a phospholipid?

A
  • triglyceride in which one of the three fatty acids are replaced by a phosphate molecule
  • important in the structure and functioning of plasma membranes
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7
Q

What is a poly- unsaturated fatty acid?

A
  • fatty acid which posses a carbon chain with many double bonds between carbon atoms
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8
Q

What is a saturated fatty acid?

A
  • a fatty acid in which there are not any double bonds with carbon atoms
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9
Q

What is a triglyceride?

A
  • individual lipid molecule made up of a glycerol molecule and 3 fatty acids
  • contains ester bonds
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10
Q

What is the emulsion test?

A
  • the test for lipids
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11
Q

What are lipids used for?

A
  • provide an energy source
  • help to insulate organisms
  • act as waterproofing from membranes
  • hormones
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12
Q

Components of a triglyceride:

A
  • glycerol molecule
  • 3 fatty acids
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13
Q

Components of a phospholipid:

A
  • glycerol molecule
  • 2 fatty acids
  • phosphate group
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14
Q

Bond name in triglycerides and how they are formed:

A
  • ester bonds
  • condensation reaction between each of the three OH groups on the glycerol and the OH group of each fatty acid chain
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15
Q

Bond name in phospholipids and how they are formed:

A
  • ester bonds
  • formed by condensation reaction of the 2 OH groups on the glycerol and the OH groups of each fatty acid chains
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16
Q

What are the triglycerides properties?

A
  • fatty acids chains are hydrophobic which makes lipids insoluble in water
  • bundle as insoluble droplets since tails face inwards , glycerol heads shield them from water
  • hydrocarbon fatty acid chains can be saturated or unsaturated
17
Q

What are the phospholipids properties?

A
  • phosphate group is hydrophilic and the fatty acid chains are hydrophobic which allows phospholipid to from bilayer which make up membranes in and around cells
18
Q

What are triglycerides used for?

A
  • used as energy store as there is a lot of energy released when fatty acid chains are broken down
19
Q

What are phospholipids used for?

A
  • membranes
  • hormones e.g testosterone
20
Q

What happens when phospholipids are placed in water and why ?

A
  • phospholipid heads are hydrophilic , phospholipid tails are hydrophobic
  • when placed in water, double layer is formed
  • heads facing outwards, tails facing inwards
  • centre of bilayer is hydrophobic so water soluble substances cannot easily pass through
  • this creates a barrier and allows separation of solutions and can create different conditions either side of the membrane
  • don’t mix in water/ insoluble in water
21
Q

What is the method of the Emulsion test?

A
  • add ice cold ethanol to the sample = dissolve lipids
  • add water to the sample and shake vigorously for a minute = dissolve lipids
    -if lipids are present = a milky white emulsion will form will form as a top layer
22
Q

Qualitative measurements of the Emulsion Test:

A
  • if more lipids are present, the more milky/ opaque the precipitate will be
23
Q

What are most lipids?

A
  • triglycerides
24
Q

Why aren’t lipids used more for energy?

A
  • lipids store more energy
  • glucose is most used in the body as it is easier to hydrolyse
25
Is the phospholipid polar or non polar and why?
- polar - because its phosphate group is polar - polar = has a charge
26
Are cis fats good or bad?
- good
27
Why are cis fats bad?
- unsaturated = has double bonds - raises good cholesterol levels
28
Are trans fats good or bad?
- bad
29
Why are trans fats bad?
- saturated = no double bonds - raises bad cholesterol levels
30
In cis fats , where are the hydrogens located?
- hydrogens on same side of the hydrocarbon
31
In trans fats, where are the hydrogens located?
- hydrogens on the opposite side of the hydrocarbon