1. Causes of Disease Flashcards

1
Q

What are the features of microorganisms?

A

⋆ They are single-celled
⋆ Most live permanently in our bodies but cause no harm
⋆ Some are pathogens and cause disease

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2
Q

What is disease?

A

A malfunction of the body or mind which has an adverse effect on good health

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3
Q

What must a microorganism do to be considered a pathogen?

A

Gain entry to the host
Colonise their tissues
Resist the defences
Damage host tissues

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4
Q

How do microorganisms get inside of the body?

A

By penetrating one of the organism’s interfaces with the environment

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5
Q

What is an interface?

A

A boundary linking two systems e.g. internal and external environments

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6
Q

One interface is the skin. Why is it hard to penetrate?

A

It is usually very protective because it is a thick, continuous layer. It can only be passed when cut or bitten

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7
Q

The gas exchange system and the digestive system are easier interfaces to penetrate. Why?

A

⋆ These interfaces are moist and sticky
⋆ The body linings are thin, have a large SA and a good blood supply
⋆ This makes it easier for pathogens to enter the body
⋆ Pathogens that cause influenza, tuberculosis and bronchitis enter the body through gas-exchange surfaces
⋆ Food and water carry pathogens to the stomach and intestine e.g. cholera and typhoid

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8
Q

What are your body’s natural defences?

A

⋆ Mucous layer e.g. on exchange surfaces that is difficult to penetrate
⋆ Enzymes to break down pathogens
⋆ Stomach acid to break down pathogens
⋆ Skin to stop pathogens entering the body
⋆ Platelets to cover up cuts in the skin

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9
Q

How do pathogens cause disease?

A

⋆ Damaging host tissues
This stops them working properly
Viruses inhibit DNA, RNA and protein synthesis
Many pathogens break down the membranes of host cells
⋆ Producing toxins
e.g. cholera toxin leads to excessive water loss from the intestine lining

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10
Q

What two other factors can contribute to developing a disease?

A

Genetics and lifestyle

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11
Q

What determines how quickly symptoms show?

A

How quickly the pathogens divide

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12
Q

What is epidemiology?

A

The study of the incidence and pattern of a disease with a view to finding the means to preventing and controlling it

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13
Q

What is correlation?

A

When change in one of two variables is reflected by a change in the other variable (read paragraph p. 6)

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14
Q

What is risk?

A

A measure of the probability that damage to health will occur as a result of a given hazard. Risk has two elements: probability and consequence

⋆ Health risks need a timescale e.g. 70% in the next year
⋆ Risk is measured out of 100%
⋆ Risk is often measured relative to those not exposed to a hazard

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15
Q

What are the lifestyle factors affecting the risk of developing cancer?

A
⋆ Light exposure (skin cancer)
⋆ Obesity
⋆ Activity 
⋆ Nutrition
⋆ Smoking
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16
Q

What are the lifestyle factors affecting the risk of developing CHD?

A
⋆ Activity
⋆ Blood pressure e.g. from stress and diet
⋆ Blood cholesterol 
⋆ Smoking 
⋆ Obesity
⋆ Nutrition
17
Q

How can you decrease your risk of developing cancer or CHD?

A

⋆ Reducing salt intake
⋆ Exercising aerobically
⋆ Alcohol safety
⋆ Diet changes e.g. more fibre and antioxidants

⋆ Not smoking
⋆ Organizing good health habits
⋆ Weight loss