1: INTRODUCTION TO MYCOLOGY Flashcards
(134 cards)
posses the complete set of mature highly
functional organelles similar to human cell
eukaryotic
require oxygen in order for them to grow and
survive however temporarily they are able to survive
in an environment with limited or no oxygen
facultative anaerobic/strictly aerobic
able to absorb nutrients in the form of
organic and inorganic chemicals from their
environment
chemotropic
cannot produce food via photosynthesis
achlorophyllous
structure important in absorbing sunlight in the
process of photosynthesis
chlorophyll
pH conc of fungal organisms
acidic pH 5-6
- favors fungal growth
high sugar conc.
Largest group of fungi; fruiting bodies that feast on they diseased remains of almost all organisms
Saprophytes
Found in blue cheese
Fungus penicillium
Found in beer, wine, beverages or liquor
Saccharomyces
Fermentation byproduct = makes dough rise
Carbon dioxide
Fungal organism source for penicillin
Penicillium notatum
Penicillium notatum accidentally discovered by ?
Alexander Fleming
an immunosuppressant drug which is widely used in organ transplantation to prevent rejection
Cyclosporine
Fungi involved in organ transplntation rejection
Tolypocladium inflatium
Causes blights on leaves, rusts on plants, black spots in mangoes
Phytopathogen
cause different types of disease such as mycosis, toxicosis, and allergies; Seen in skin
Mycoses
Morphologic classification of fungi
Yeast
Mold
Dimorphic
6 Fungal characteristics
Eukaryotic
Facultative aerobic/strict aerobic
Chemotropic
Achlorophyllous
pH 5-6
High sugar concentration favors growth
A small group of fungal elements that are able to express themselves as both yeast and mold
Dimorphic
Yeast reproduction process
Budding
Unicellular fungi which reproduce asexually
Yeast
a type of asexual reproduction in which
daughter individual is formed from a small projection, the bud, arising on the parent body
Budding
arise as small cytoplasmic outgrowth from parents cell and then followed by division of nucleus
Yeast bud