1 - laboratory techniques for biologists Flashcards
How do you identify and control hazards and assess the risk in a lab environment ?
Hazard, risk and control of risk in the lab by risk assessment.
What three things can present a hazard in a laboratory?
Substances, organisms and equipment in a lab can present a hazard
Give examples of hazards in a lab
Hazards in the lab include toxic or corrosive chemicals, heat or flammable substances, pathogenic organisms, and mechanical equipment.
Define the terms risk and risk assessment in relation to health and safety
Risk is the likelihood of harm arising from exposure to a hazard.
Risk assessment involves identifying control measures to minimise the risk.
Describe the use of control measures include using appropriate handling techniques, protective clothing and equipment and aseptic technique
Control measures include using appropriate handling techniques, protective clothing and equipment, and aseptic technique.
Describe how to carry out linear and log dilution series
Linear dilation series defer by an equal interval. Log dilutions differ by a constant proportion.
Describe how unknown concentrations can be determined using a standard curve
Plotting measured values for known concentrations to produce a line or curve allows the concentration of an unknown to be determined from the standard curve.
Describe the role of buffers in maintaining and controlling pH
Addition of acid or alkali has very small effects on the pH of a buffer, allowing the pH of a reaction mixture to be kept constant.
Describe the method and uses of a colorimeter to quantify concentration and turbidity
Calibration with appropriate blank as a baseline; use of absorbance to determine concentration of a coloured solution using suitable wavelength filters; use of percentage transmission to determine turbidity, such as
cells in suspension.
Describe the use of centrifugation to separate substances of different density
More dense components settle in the pellet and less dense components remain in the supernatant.
Describe the use of paper and thin layer chromatography for separating different substances such as amino acids and sugars
The speed that each solute travels along the chromatogram depends on its differing solubility in the solvent used
Describe the principle of affinity chromatography and its use in separating proteins
A solid matrix or gel column is created with specific molecules bound to the matrix or gel. Soluble, target proteins in a mixture, with a high affinity for these molecules, become attached to them as the mixture passes down the column. Other non-target molecules with a weaker affinity are washed out.
Describe the principle of gel electrophoresis and its use in separating proteins and nucleic acids
Charged macromolecules move through an electric field applied to a gel matrix.
What is the difference between native gels and SDS PAGE ?
Native gels do not denature the molecule so that separation is by shape, size and charge. SDS PAGE gives all molecules an equally negative charge and denatures them, separating proteins by size alone.
What can proteins be separated from a mixture using?
Proteins can be separated from a mixture using their isoelectric points (IEPs)