1. Production Flashcards

1
Q

What is PRODUCTION?

A

Production is how a company makes its INPUTS such a RAW MATERIAL, ENERGY, LABOUR and changes this into PRODUCT or SERVICES

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2
Q

What are the types of PRODUCTION?

A
  1. JOB production used for the EXACT REQUIREMENTS OF THE CUSTOMER (used for one-off items - often used by small companies)

eg garden design - flowers for a wedding - kitchen to a customers specifications

  1. FLOW production

Used for producing MANY ITEMS
USED when items move CONTINUOUSLY from one stage of production to another

eg producing 1,000,000 of Innocent drinks

ADV: huge number of items - cheaper per item

DISADB: large SET-UP costs of huge production line - might not be FLEXIBLE

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3
Q

What is SPECIALISATION?

A

Specilisation is when people FOCUS on a particular task - ADV they become VERY GOOD & FAST at the job but DISADV they may become bored

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4
Q

What is LEAN PRODUCTION?

A

Lean production aims to MINIMISE waste - saves ££ and RESOURCES

How to minimise waste

Reduce production of FAULTY ITEMS - have to remake - costing ££

Better STOCK CONTROL - items might get damaged - costing ££ - warehouse costs storing car panels

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5
Q

What is JIT production?

A

JIT is:

. Making an item when the CUSTOMER PLACES THE ORDER
. Keeping as little STOCK as possible - so don’t tie up ££ in STOCK & don’t have to pay WAREHOUSE costs
. STOCK can get damaged over time
. Items are ordered JUST IN TIME to be used
. DISAD: suppliers may not be be able to send the parts quickly - eg can’t produce LAPTOPS if can’t get the MICROCHIPS

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6
Q

What is KAIZEN?

A

Kaizen means CONTINUOUS IMPROVEMENT
. employees think how they can improve things from what they did yesterday
. Company needs to MOTIVATE staff so they will come up with new ways of doing things

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7
Q

Flow Productions helps a business to become

A

Flow Production = MORE EFFICIENT

DISADVANTAGES

  • less flexible because every product is the same
  • demotivating because can doing the same task can become boring over time - might lead to mistakes
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8
Q

LEAN production …

A

LEAN Production = REDUCES WASTE

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9
Q

Why might a company have a large amount of STOCK?

A

A company might hold stock because it got a PURCHASING ECONOMIES OF SCALE - got a DISCOUNT because thge company bought a LOT

eg it bought 125,000 scarves at 50p each instead of buying 50,000 at £1.25 each (the unit cost is much lower if you BUY IN BULK - buy at lot)

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10
Q

What is Just In Case production?

A

Just in Case Production is:

. Companies hold some stock in case they might be needed
. DISA have to store stock - it costs ££ and space

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11
Q

What approach does ZARA have:

A

ZARA order smaller amounts of STOCK and OFTEN using JIT because:

. Zara has to respond quickly to changes in fashion
. Zara doesn’t what to have a lot of outdated stuff that it can’t sell - wastes ££

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12
Q

What is Procurement/Purchasing?

A

Procurement/Prechasinsing is to do with:

.  selecting the correct SUPPLIER of your goods/services to your company eg getting your tractor from JCB or John Deere
.  Getting the right PRICE
.  Getting favourable payment terms eg pay after 30 DAYS from the date of the invoice
.  What DISCOUNTS do they offer
.  Can they deliver QUICKLY
.  Can they deliver RELIABLY?
.  What is their QUALITY like?
.  
.
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13
Q

What is the SUPPLY CHAIN?

A

Supply Chain is:

. All companies/people involved getting the PRODUCT to the CUSTOMER

. eg - school text books - involved in the supply chain

Teachers placing the order - supplier ordering the book from the printers - books being delivered to the main warehouse - the delivery people taking books to school - school staff checking off the books and delivering to the teachers

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14
Q

How can a company makes sure it has a good SUPPLY CHAIN/PROCUREMENT/PUCHASING?

A

A good SUPPLY CHAIN q company should:

. Get good QUALIITY and GOOD VALUE

.

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15
Q

PROCUREMENT is when a company BUYS something

A
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16
Q

ICT system in a modern restaurant like Yo! Sushi. What is one benefit of using up-to-date tech in its restaurants

A

Use up-to-date tech in modern restaurant - why?

  • It’s TARGET MARKET is the young/tech aware customer who expect a quick efficient service
  • TARGET MARKET attracted to wiki & USB & would go elsewhere if this wasn’t offered
  • QUICK SERVICE to customer as it is LINKED to the KITCHEN and TILLS
  • STOCK of FOOD and SALES of DISHES can be MONITORED using the same SYSTEM
  • Customers can be SERVED QUICKLY - so the restaurant can SERVE many people a day - INCREASING PROFITS
17
Q

Social Media - a good way to IMPROVE CUSTOMER SERVICE?

A

Social Media - is this a good way to IMPROVE CUSTOMER SERVICE

  • Social Media is a CHEAP form of COMMUNICATION a LARGE NUMBER of PEOPLE - keeps costs low
  • Target Market would expect to use socials - but need to keep up-to-date with new tech
  • FEEDBACK from customers is INSTANT & things can be changed QUICKLY if there is a problem
  • If any problems shown to be DEALT = build customer loyal - repeat visits & increased profits
  • encourage FUTURE customers if issues are dealt with
  • might encourage NEGATIVE feedback which might be damaging to the BRAND
18
Q

Delegate to employees how the restaurant is run:

A

ADVANTAGES of DELEGATION

  • swap shifts - get a good WORK/LIFE BALANCE - motivate to work hard & efficiently
  • may come up with NEW WAYS of WORKING - save company £ & make it more efficient
  • LESS SUPERVISORS are needed - more efficient & safe money
  • The best person may not be doing to right job

-

19
Q

LEAN production using JIT

A

LEAN production - reducing WASTE

  • only order food that is NEEDED - save £ and make company more efficient
  • not have an in reverse if problem
20
Q

JOB PRODUCTION

A
  • Meet the customers INDIVIDUAL NEEDS

- Might take LONGER TO PRODUCE as starting from scratch