10 Food Flashcards

(100 cards)

1
Q

apple

A

Apfel (AH-pfel)

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2
Q

banana

A

Banane (ba-NAH-ne)

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3
Q

cherry

A

Kirsche (KIR-shuh)

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4
Q

grape

A

Traube (TROW-buh)

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5
Q

lemon

A

Zitrone (ZIT-roh-ne)

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6
Q

orange

A

Orange (o-RAN-zheh)

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7
Q

strawberry

A

Erdbeere (ERD-beh-re)

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8
Q

blueberry

A

Heidelbeere (HYE-del-beh-re)

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9
Q

raspberry

A

Himbeere (HIM-beh-re)

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10
Q

watermelon

A

Wassermelone (VAH-ser-meh-loh-neh)

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11
Q

bread

A

Brot (BROHT)

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12
Q

butter

A

Butter (BOOT-ter)

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13
Q

cheese

A

Käse (KAY-ze)

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14
Q

milk

A

Milch (MILH)

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15
Q

egg

A

Ei (AY)

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16
Q

meat

A

Fleisch (FLYSH)

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17
Q

chicken

A

Huhn (HOON)

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18
Q

beef

A

Rindfleisch (RIND-flysh)

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19
Q

pork

A

Schweinefleisch (SHVY-neh-flysh)

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20
Q

fish

A

Fisch (FISH)

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21
Q

rice

A

Reis (RYES)

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22
Q

pasta

A

Pasta (PAS-ta)

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23
Q

potato

A

Kartoffel (KAR-tof-fel)

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24
Q

carrot

A

Karotte (ka-ROT-te)

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25
onion
Zwiebel (ZWEE-bel)
26
garlic
Knoblauch (KNOB-laowh)
27
pepper
Pfeffer (PFEF-fer)
28
salt
Salz (SALTS)
29
sugar
Zucker (TSOOK-er)
30
tea
Tee (TAY)
31
coffee
Kaffee (KAH-fee)
32
beer
Bier (BEER)
33
wine
Wein (VINE)
34
water
Wasser (VAH-ser)
35
juice
Saft (SAFT)
36
soup
Suppe (SOO-pe)
37
salad
Salat (sa-LAHT)
38
pizza
Pizza (PEET-sa)
39
hamburger
Hamburger (HAM-boor-ger)
40
sausage
Wurst (VOORST)
41
ice cream
Eis (ICE)
42
cake
Kuchen (KOO-hen)
43
chocolate
Schokolade (SHO-ko-lah-deh)
44
candy
Bonbon (BON-bon)
45
biscuit
Keks (KEKS)
46
honey
Honig (HOH-nig)
47
jam
Marmelade (MAR-meh-lah-deh)
48
yogurt
Joghurt (YO-ghurt)
49
cereal
Müsli (MOOS-lee)
50
olive
Olive (o-LEE-veh)
51
spinach
Spinat (SHPEE-naht)
52
mushroom
Pilz (PILTS)
53
peanut
Erdnuss (ERD-noos)
54
almond
Mandel (MAN-del)
55
walnut
Walnuss (VAL-noos)
56
cashew
Cashewnuss (KA-shew-noos)
57
oil
Öl (OYL)
58
vinegar
Essig (ES-zig)
59
mustard
Senf (ZENF)
60
ketchup
Ketchup (KETCH-up)
61
mayo
Mayonnaise (MAY-o-nay-ze)
62
sandwich
Sandwich (SAN-dvich)
63
toast
Toast (TOHST)
64
bacon
Speck (SPECK)
65
steak
Steak (STAYK)
66
shrimp
Garnele (gar-NEH-leh)
67
lobster
Hummer (HUM-mer)
68
crab
Krabbe (KRAB-beh)
69
mussels
Muscheln (MOO-sheln)
70
oyster
Auster (OW-ster)
71
turkey
Truthahn (TROO-tahn)
72
duck
Ente (EN-te)
73
lamb
Lamm (LAHM)
74
broccoli
Brokkoli (BROK-ko-lee)
75
cauliflower
Blumenkohl (BLOO-men-kohl)
76
beans
Bohnen (BOH-nen)
77
peas
Erbsen (ERB-sen)
78
corn
Mais (MICE)
79
cucumber
Gurke (GOOR-keh)
80
lettuce
Kopfsalat (KOPF-sa-laht)
81
tomato
Tomate (to-MAH-teh)
82
zucchini
Zucchini (zoo-KEE-nee)
83
pumpkin
Kürbis (KOOR-bis)
84
cabbage
Kohl (KOHL)
85
brussels sprouts
Rosenkohl (ROH-zen-kohl)
86
radish
Radieschen (RAD-ee-shen)
87
beet
Rote Beete (RO-te BAY-teh)
88
asparagus
Spargel (SPAR-gel)
89
peach
Pfirsich (PEER-sish)
90
kiwi
Kiwi (KEE-vee)
91
pineapple
Ananas (AH-na-nas)
92
coconut
Kokosnuss (KO-kos-noos)
93
pomegranate
Granatapfel (GRA-na-tap-fel)
94
blackberry
Brombeere (BROM-beh-re)
95
plum
Pflaume (FLA-ow-me)
96
grapefruit
Grapefruit (GRA-peh-froot)
97
lime
Limette (li-MET-te)
98
apricot
Aprikose (AH-pri-ko-se)
99
fig
Feige (FY-guh)
100
date
Dattel (DAH-tel)