10. 요리 (Voc)

Question 1

Vegetables

Answer 1

채소

Question 2

onion

Answer 2

양파

Question 3

pumpkin

Answer 3

호박

Question 4

potato

Answer 4

감자

Question 5

seafood

Answer 5

해산물

Question 6

fish

Answer 6

물고기/ 생선

Question 7

clam/ shellfish

Answer 7

조개

Question 8

shrimp

Answer 8

새우

Question 9

crab

Answer 9

게

Question 10

meat

Answer 10

고기/육류

Question 11

beef

Answer 11

소고기

Question 12

porc

Answer 12

돼지 고기

Question 13

chicken

Answer 13

닭고기

Question 14

lamb

Answer 14

양고기

Question 15

to prepare/clean

Answer 15

다듬다

Question 16

to slice

Answer 16

썰다

Question 17

to cut

Answer 17

자르다

Question 18

to peel

Answer 18

깎다

Question 19

to mince

Answer 19

다지다

Question 20

to grill/ bake

Answer 20

굽다

Question 21

to stir-fry

Answer 21

볶다

Question 22

to fry

Answer 22

튀기다

Question 23

to boil

Answer 23

끓이다

Question 24

to steam

Answer 24

찌다

Question 25

spaghetti

Answer 25

스파게티

Question 26

seasoning

Answer 26

양념

Question 27

to mix

Answer 27

섞다

Question 28

season to own taste

Answer 28

간맞추다

Question 29

mushroom

Answer 29

버섯

Question 30

soy sauce

Answer 30

간장

Question 31

sugar

Answer 31

설탕

Question 32

garlic

Answer 32

마늘

Question 33

plastic

Answer 33

플라스틱

Question 34

uncooked rice

Answer 34

쌀

Question 35

extremely

Answer 35

굉장히

Question 36

ceramics

Answer 36

도자기

Question 37

seaweed soup

Answer 37

미역국

Question 38

to be full

Answer 38

배고프다