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A Master Study > 100 question Mock > Flashcards

100 question Mock Flashcards

1
Q

Styles and encepagement of Coteaux d’Ancenis AOP

A

Blanc: 100% Pinot Gris (20-40g/l RS)
Rosé: 100% Gamay
Rouge: 100% Gamay

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2
Q

What year did frost turn Muscadet into a white wine region

A

1709

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3
Q

These three grand cru in Cote de Nuits vineyards are the only ones that touch the D974

A

Clos de Vougeot
Mazoyeres and Charmes Chambertin (Sometimes considered collectively)

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4
Q

max yields for: Romanée Conti, La Romanée, La Tache

A

35 hl/ha

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5
Q

this vineyard in Morey Saint Denis is allowed to grow Aligoté

A

Mont Luisants 1er cru

Ponsot produces

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6
Q

Producers of Martinique

A

The Favorite, Depaz, Saint James, La Mauny, JM, Simon and Neisson

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7
Q

Where is Demerara Rum from?

A

Guyana (Made from molasses and sometimes aged over a decade)

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8
Q

Red and white grapes required for Palmela DOP and %

A

Tinto: Min. 66.7% Castelão

Branco: Alvarinho, Antão Vaz, Arinto (no min%)

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9
Q

Licoroso wines of Setubal DOP (only style) made from these grapes

A

Licoroso Tinto: Min. 67% Moscatel Galego Roxo,

Licoroso Branco: Min. 67% Moscatel Graúdo (Moscatel de Setúbal/Muscat of Alexandria),

Licoroso Varietal Moscato de Setubal (min 85% Moscatel Graudo)

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10
Q

Single Quinta Vintage Port of Churchills (1981)

A

Quinta do Agua Alta (cima corga)

Quinta do Gricha (cima corga)

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11
Q

Single Quinta Vintage Porto of Grahams 1820

A

Quinta do Malvedos (Cima Corgo)

Quinta do Tua (Cima)

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12
Q

what plant species is authorized for Sotol DO

A

Dasylirion Wheeleri Desert Spoon (succulent, rather than agave)

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13
Q

Requirements for rye whiskey

A

51% rye aged in new charred barrels
minimum two years

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14
Q

Extra Anejo Tequila (2006) has this aging requirement:

A

minimum of three years in cask
Max 600 L

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15
Q

What is shibori

A

Term for pressing sake from lees

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16
Q

Islands of Terras Maderienses IGP

A

Madera, Porto Santo

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17
Q

Colheita Madeira is made using which production method?

A

Canteiro (not Estufagem)

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18
Q

Which cru in Barbaresco historically was used and produced by the Produttori del Barbaresco but is now discontinued?

A

Martinenga (Now owned by Marchesi di Gresy)

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19
Q

What is the largest PDO of Hungary?

A

Kunsag PDO

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20
Q

What is the minimum time on lees required for wines labeled under Corpinaat membership?

A

18 mos

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21
Q

What Fruit is utilized in the following Liqueurs: Van de Hume

A

Tangerine

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22
Q

Where would one find the DOC’s of Dealu Mare, Murfatlar, and Tarnave?

A

Romania

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23
Q

What is the sole DOP located within the Biero Atlantico?

A

Bairrada DOP

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24
Q

Of the four noble grapes of Maderia, which 2 are fermented on the skins?

A

Boal, Malmsey

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25
Q

Which blending grape of Corbieres Boutenac AOP must be hand harvested?

A

Carignan

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26
Q

From 2015 - 2020, what vintage in Germany was known for being extremely hot?

A

2018

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27
Q

Name 3 Nested AVA’s of Lodi AVA

A

Alta Mesa, Borden Ranch, Clements Hills, Consumne River, Jahant, Mokelumnee River, Sloughhouse

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28
Q

What mountain range divides the Danubian Plains and Thracian Lowlands?

A

Balkan Mountains

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29
Q

Name two wineries owned by the Symington Family.

A

Dow’s, Grahams, Warre’s, Cockburns

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30
Q

Red wines from Colares DOP are produced from what two key grape varietals

A

Ramisco
Castelao

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31
Q

What two sub Gis are located within Wairarapa GI

A

Masterton GI
Martinborough GI

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32
Q

Name two benefits of cofermenting red and white grapes.

A

Stablizing color
Moderating tannin extract

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33
Q
A
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34
Q

Name two Argentine wineries that are based on international Partnerships:

A

Cheval des Andes, Clos de la Siete, Vina Cobos, Yacachuya, Bodegas Chacra, CaRo

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35
Q

gU of Nahe

A

Monzinger Niederburg gU

Emlich-Schonleber is a producer

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36
Q

Main red grape of Nahe

A

dornfelder

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37
Q

Minimum must weight for Uhlen Blaufusser, Laubach and Uhlen Roth gU in Burg Cochem (Terrassenmosel)

A

88 Oeschle
(Auslese ripeness)

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38
Q

Map of Saar, producers of Saar

A

Weingut Cantzheim (Kanzem)
Forstmeister Geltz-Zilliken (Saarburg)
Weingut Peter Lauer (Ayl)
Weingut Egon Muller (Scharzhof)
Weingut Stefan Muller (Konz-Krettnach)
Weingut von Othegraven (Kanzem)
Schloss Saarstein (Serrig)
Weingut Van Volxem (Wiltingen)

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39
Q

Schlegelgflasche means this:

A

Long necked Mosel bottle

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40
Q

Highest growing region in Chile

A

Valle del Elqui, some vines at 2000 m

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41
Q

first producer to explore Syrah in Valle del Elqui

A

Vina Falernia

“Alta Tierra” bottling famous

42
Q

Name of reservoir in Elqui that feeds the vines

A

Puclaro Reservoir

43
Q

What styles of wine are permitted in Hermitage AOP?

A

White, Rouge, Vin de Paille

44
Q

Adrien Camut, Christian Drouin and Louis de Lauriston are renowned producers of what beverage?

A

Calvados

45
Q

What is the average rainfall that Bordeaux experiences each year? Please give your answer in inches or mm

A

900 mm (35.4 inches)

46
Q

This District IG of Mendoza is the only one to be labeled by soil type alone

A

Paraje Altamira IG
Uco Valley
San Carlos (Department IG)

46
Q

In the production of Peruvian Pisco, what is Puro? What is Acholado?

A

Puro: Distilled from a single variety

Acholado: Distilled from aromatic and non-aromatic varieties

46
Q

On what label of Grand Cru burgundy would one find the terms ‘Marey Monges’?

A

Romanée St.Vivant (Producer there)

47
Q

Welsh Single-Malt Whisky aging requirement

A

3 years of wood aging in Wales

48
Q

The term “Fine Maine” would appear on this Eau de vie

A

Eau de Vie du Cidre du Maine (Fine Maine)

49
Q
A
50
Q

Who invented Drip Irrigation

A

Simcha Blass (mid 20th century)

51
Q

What is Argaman (Israel)

A

Carignan x Souzao

developed in 1972 by Pinchas Spiegel Roy

52
Q

Who brought cuttings from France to Mount Carmel in 1887

A

Baron Edmond de Rothschild from Lafite

Founded Carmel Winery

53
Q

What is the main red grape of the Canary islands

A

Listan Negro

54
Q

What is Tenerife’s most important DO

A

Tacoronte-Acentejo

55
Q

What is Ceniza?

A

Black volcanic soil

56
Q

Cava de Paraje Calificado must come from vines this old

A

10 years

57
Q

This winemaker was instrumental in the promotion of Priorat

A

Rene Barbier

58
Q

First five clos of Priorat

A

(Rene Barbier) Clos Mogador
(Alvaro Palacios) Clos Dofi
(Daphne Glorian) Clos Erasmus
(Jose Luis Perez) Mas Martinet
(Carlos Pastrana, Mariona Jarque) Clos d’Obac

59
Q

Autonomias of La Rioja

A

La Rioja
Pais Vasco
Navarra
Castilla Y Leon

60
Q

Rioja Vinedo Singular vines must be this old

A

35 y/o

61
Q

Arinzano and Prada de Irache are DO pagos of this DO

A

Navarra

62
Q

The Yerga Mountains are associated with this Rioja Subregion

A

Oriental

63
Q

Main white grape of Ribera del Duero

A

Albillo Mayor

64
Q

CVNE stands for this

A

Campania Vinicola del Norte de Espana

65
Q

Smallest AVA in Willamette Valley

A

Ribbon Ridge AVA

66
Q

The Dalles, OR is a subregion of this AVA

A

Columbia Gorge

67
Q

First AVA in Washington

A

Yakima Valley 1983

68
Q

Most planted DO in Chile

A

Rapel Valley

69
Q

Verdea is a specialty of this Greek Island

A

Zakynthos

70
Q

the Koutsi cru is associated with this PDO of Greece

A

Nemea

71
Q

Name three countries majorly affected by bacterial blight

A

Australia
Argentina
South Africa

72
Q

How does peronospera spread?

A

through water

73
Q

Name a trunk disease

A

Esca
Botryosphaeria
Eutypa Dieback

74
Q

Xiphinema index causes this disease

A

Fanleaf virus
(Dagger Nematode)

75
Q

Main wine grape of Japan

A

Koshu

76
Q

Subzones of Valtellina Superiore

A

Maroggia
Sasella
Inferno
Grumello
Valgella

77
Q

This village appellation has the most 1er crus in Cote d’or

A

Chassagne-Montrachet

78
Q

Les Champs Fuillots
Sur la Velle
Clos de Chenes
1er crus in this Village of Cote de Beaune

A

Monthelie

79
Q

Tappanappa is a major producer in this GI of Limestone Coast

A

Wrattonbully GI

80
Q

First vintage of Dominus

A

1983

81
Q

The soiltype Clay plains of Aldinga can be found here

A

Mc Laren Vale

82
Q

Barossa old vines are how old

A

35 years old

83
Q

Tokubetsu Junmai must be polished to this seimaibuai

A

60%

84
Q

In the three stages of Sake pressing
Arabashiri
Nakagumi
Seme
Which is considered the finest?

A

Nakagumi

85
Q
A
86
Q

Cedric Bouchard makes 100% Pinot Blanc Vrai

A

Bolorée in Celles sur Ource (Aube)

87
Q

In what year was the Aube finally included in Champagne?

A

1927

88
Q

Diebolt Vallois (Cramant) tete

A

Fleur de Passion

100% Chardonnay 1995

89
Q

Gosset (Epernay) tete

A

Celebris
Bdb NV

Vintage Extra Brut Rosé
Vintage Extra Brut
Pinot Noir/Chardonnay 1988

90
Q

Vintage Rosé tete of Laurent-Perrier

A

“Alexandra” (Vintage Rosé)

1982 first vintage

91
Q

Who makes “Cuvée Joséphine?”

A

Joseph Perrier

Pinot Noir and Chardonnay 1982

92
Q

Main white grape of Bandol

A

50-95% Clairette plus Bourboulenc and Ugni Blanc

93
Q

Bellet AOP Blanc and Rosé encepagement

A

Blanc: min 60% Vermentino
Rosé: min 60% combined Braquet and Fuella Nera
Rouge: 60% Braquet/Fella Nera

94
Q

Pallete AOP encepagement:

A

Blanc: Min 55% combined Picardin (Araignan), Clairette, Bourboulenc, Clairette Rosé
Rosé: Grenache, Mourvedre, Cinsault (no variety exceeds 80%)
Rouge: same

95
Q

50% of Corsica wine is imported under this IGP

A

Ile de Beauté

96
Q

L’Apparita is made from this grape

A

100% Merlot
Castello di Ama

97
Q

Felsina’s 100% Cabernet Sauvignon Super Tuscan

A

Maestro Raro

98
Q

These grand Crus of Alsace permit blending

A

Kaeperkoff
Altenberg de Bergheim

99
Q
A

A Master Study (13 decks)

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