Service Flashcards

1
Q

What would you say to a customer if there is a delay in receiving their order?

A

PLEASE

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2
Q

Provide three reasons as to why we suggestive sell

A

Improve sales

Promote offers

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3
Q

Provide two reasons as to why it is important to greet every customer

A

Ensure they have a positive experience in our store and return

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4
Q

What should a customer service worker do during the quiet times?

A

Clean

Clean restaurant and empty bins, make it looks presentable etc

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5
Q

A customer returns their coleslaw to you with a price of plastic in it. What should you do?

A

Report it to provider

Level 2

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6
Q

What should you do if you are serving a customer and a queue begins to form?

A

Call for support

Offer kiosk as an alternative

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7
Q

How often should the toilets be checked?

A

Beginning of day, changeover, end of day.

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8
Q

Why is it important you have enough stock at the front counter for your shift?

A

To ensure speedy and efficient service

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9
Q

BLAST

A
Believe 
Listen 
Apologise
Satisfy 
Thanks
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10
Q

Provide reasons as to why you should relay the order to the customer before taking the money

A

Ensure order accuracy

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11
Q

If the lobby host sees a family struggling into the restaurant with a pushcart what should they do?

A

Offer assistance

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12
Q

If lobby host sees a customer leaving a large potion of their meal uneaten what should they do?

A

Ask if everything was okay

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13
Q

If the lobby host sees a customer on crutches what should he/she do?

A

Help - offer support

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14
Q

If the lobby host sees a customer in a queue showing signs of anger or impatience what should be/she do?

A

Apologise for the queue
Direct to kiosk
Reassure customer it won’t be long

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15
Q

What should the lobby host do if he/she sees a customer standing back from the menu. Board looking confused ?

A

Offer support and guidance on menu

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16
Q

How much change is given when a customer presents you with a chicken cheque?

A

Nomen

17
Q

What would you do if someone asked you for your password?

A

Don’t tell them

Tell RGM

18
Q

How many piece of popcorn in a kids portion

A

Small

10

19
Q

What does the C in champs stand for?

A

Cleanliness

20
Q

What does T in BLAST stand for?

A

Thanks

21
Q

Provide three examples of level 1 complaint

A

Missing item
Cold fries
Incorrect order

22
Q

Who should you refer a level 2 complaint to?

A

Rgm

23
Q

What is the maximum amount of time after w customer had left that you have to clear the table?

A

3 minutes