101 Flashcards

(16 cards)

1
Q

What is the regional capital of Côte d’Or

A

Dijon

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2
Q

Which city is the commercial center for the wine trade in the Côte d’Or?

A

Beaune

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3
Q

Which city does the Côte Chalonnaise takes its name from?

A

Chalon-sur-Saône

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4
Q

The southernmost villages of production of Beaujolais is minutes away from which city?

A

Lyon

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5
Q

Baseline regional appellation for the entire Burgundy wine growing region is Bourgogne AOP. What kind of wines fall under this category?

A

Red, white, and rosé

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6
Q

Gamay was disqualified for general Bourgogne AOP in 2011, which AOP allows it?

A

Coteaux Bourguinons AOP

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7
Q

Côte de Beaune-Villages AOP wines must be which color?

A

Red

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8
Q

Côte de Nuits-Villages AOP wines are red or rarely white, and may be sourced from which villages?

A

Fixin, Brochon, Prissey, Corgoloin, and Comblanchien in the south.

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9
Q

Bourgogne Passe-Tour-Grains AOP can be red and rosé. It is which two grapes vinified together?

A

Pinot minimum 30% and Gamay minimum 15%

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10
Q

Bourgogne Mousseux AOP is an older, rare appellation reserved exclusively for?

A

Sparkling reds produced via the traditional method.

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11
Q

Crémant de Bourgogne AOP may be made throughout Burgundy, but where is it concentrated in?

A

The commune of Rully in the Côte Chalonnaise.

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12
Q

Premier cru vineyards can be a blend of fruit from different premier cru parcels. True or false?

A

True

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13
Q

Soils in the Côte de Beaune, with the exception of Montrachet, tend to be what?

A

Tend to contain greater amounts of marl and less limestone than those in the Côte de Nuits.

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14
Q

Both Côte de Nuits and Côte de Beaune produces more red wines than whites. True or false?

A

True

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15
Q

Despite its more southerly location and slightly warmer mescaline, Côte de Beaune reds are lighter in style than Côte de Nuits. True or false?

A

True

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16
Q

What are three decisions in the cellar that affect the styles of wines from the Côte d’Or?

A

Use of new oak, whole cluster vs. de-stemming for red wines, frequently of lees stirring for white wines.