101 Flashcards

(29 cards)

1
Q

Who influenced the development of the vine in Austria?

A

Charlemagne and the Cistercian monks

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2
Q

By the 13th century the city of Vienna had become a major center for wine trading along the ____ River

A

Danube

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3
Q

The 17th century was hard for Austrian wines because of:

A

War and taxes shrunk production then the Austrian vines were affected by root louse

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4
Q

Commercial success in the 20th century for Austrian wines due to:

A

Innovations and developments similar to Germany

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5
Q

In Austria, Viticulture research institute at ______ built at _____ focused on grape crossing and high yields.

A

Klosterneuburg, 1860s

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6
Q

Who developed the Hochkultur system in Austria and what is it

A

Dr. Lenz Moser developed it in the 1920s and it gained popularity in the 1950s. It opened door to the mechanization of vineyards

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7
Q

What was the scandal in Austria that decimated their wine industry?

A

The 1985 antifreeze scandal

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8
Q

Austria’s vineyard areas are mostly confined to which portion of the country?

A

Eastern

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9
Q

From north to south in Austria what are the four main winemaking regions? (Weinbaugebiete)

A

Niederösterreich (lower Austria), Wien (Vienna), Burgenland, and Steiermark (Styria)

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10
Q

Most of Austria’s vineyards are in which regions?

A

Niederösterreich and Burgenland contains about 90% of the vineyards

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11
Q

What are the leading white grapes of Austria?

A

Grüner Veltliner followed by Welschriesling, Müller Thurgau, Weiburgunder, Riesling and Chardonnay

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12
Q

What are Austria’s leading red grapes?

A

Zweigelt (crossing between Blaufränkisch and St. Laurent), followed by Blaufränkisch, Blauer Portugieser and Blauburger

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13
Q

What are the three quality of wines in Austria?

A

Wein, Landwein, and Qualitätswein

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14
Q

Qualitätsweins in Austria requirements:

A

Must pass a tasting panel and chemical analysis and the inclusion of red and white banderole on the bottle’s capsule. Sourced from a single weinbaugebiet or one of the 17 smaller wine regions. And may be produced from one or more of the 40 permitted grapes

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15
Q

In Austria, qualitätswein may be further subdivided into what categories?

A

Prädikatswein and DAC

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16
Q

In Austria, what does DAC stand for?

A

Districts Austriae Controllatus

17
Q

What is the minimum alcohol for wines labeled by the prädikat in Austria?

18
Q

In Austria, kabinett level winemakers are allowed to capitalization. True or false

19
Q

Prädikatswein hierarchy in Austria includes the additional category of strohwein, which is what?

A

A dried grape wine of atleast Beerenauslese ripeness

20
Q

What is Ausbruch in Austria?

A

A sweet specialty of Rust, a free city on the western shore of Neusiedlersee

21
Q

Where are most of Austria’s sweet wines produced?

A

Around the lake of Neusiedlersee in Burgenland

22
Q

How many DACs in Austria?

23
Q

The committee formed to bring international attention to high quality Sekt is:

A

Austrian Sekt with Protected Designation of Origin

24
Q

There are 3 levels within the Sekt Austria PDOs. Which are:

A

Sekt Austria, Sekt Austria Reserve, and Sekt Austria Grosses Reserve

25
What are the requirements of Sekt Austria Grosse Reserve
Grapes must come from a single wine village, traditional method and hand harvested, wine must sit on the lees for a minimum of 36 months. Wine may not hold more than 12 grams per liter of RS. So just be Brut, extra brut, or Brut nature
26
How to differentiate Sekt Austria with PDO from general Austrian Sekt?
Bottles may carry the official red and white seal in the capsule with the words Geschützter Ursprung, geprüfte Qualität, meaning protected designation of origin and certified quality
27
What is the largest wine growing region in Austria?
Niederösterreich (lower Austria)
28
What is the climate of Austria?
Continental
29
Which geographical feature separates Austria and Germany?
The Alps