Hoofstuk 4: Taak 1&2 Flashcards

1
Q

to lose weight

A

afvallen*

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

to invest

A

beleggen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

to prepare

A

bereiden

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

the cauliflower

A

de bloemkool

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

nice

A

fijn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

average

A

gemiddeld

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

the habit

A

de gewoonte

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

to chop

A

hakken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

the ingredient

A

het ingredient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

the gin

A

de jenever

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

the rug

A

de kleed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

to lay

A

leggen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

originally

A

oorspronkelijk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

to stand out

A

opvallen*

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

the percentage

A

het percentage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

the recipe

A

het recipt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

the leftover

A

het restje

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

the soup

A

de soep

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

the souvenier

A

het souvenir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

the brussel sprout

A

het spruitje

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

the tail

A

de staart

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

the dessert

A

het toetje

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

the onion

A

de ui

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

the keg

A

het vaatje

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

to catch

A

vangen*

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

to decorate

A

versieren

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

the flag

A

de vlag

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

the width

A

de breedte

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

immediately

A

dadelijk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

fruit

A

fruiten

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

cooked

A

gaar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

the spoon

A

de lepel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

beat the egg

A

loskloppen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

to blend

A

mengen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

incomparable

A

onvergelijkbaar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

oriental

A

oosters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

the bok choy

A

de paksoi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

the pan

A

de pan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

stirfry

A

roerbakken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

to stir

A

roeren

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

all around

A

rondom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

to create

A

scheppen

43
Q

to peel

A

schillen

44
Q

to shred

A

snipperen

45
Q

special

A

speciaal

46
Q

the speciality

A

de specialitiet

47
Q

to stew

A

stoven

48
Q

to add

A

toevoegen

49
Q

to heat

A

verhitten

50
Q

to crumble

A

verkruimelen

51
Q

the fire

A

het vuur

52
Q

no reason/overnight

A

zomaar

53
Q

afvallen*

A

to lose weight

54
Q

beleggen

A

to invest

55
Q

bereiden

A

to prepare

56
Q

de bloemkool

A

the cauliflower

57
Q

fijn

A

nice

58
Q

gemiddeld

A

average

59
Q

de gewoonte

A

the habit

60
Q

hakken

A

to chop

61
Q

het ingredient

A

the ingredient

62
Q

de jenever

A

the gin

63
Q

de kleed

A

the rug

64
Q

leggen

A

to lay

65
Q

oorspronkelijk

A

originally

66
Q

opvallen*

A

to stand out

67
Q

het percentage

A

the percentage

68
Q

het recipt

A

the recipe

69
Q

het restje

A

the leftover

70
Q

de soep

A

the soup

71
Q

het souvenir

A

the souvenier

72
Q

het spruitje

A

the brussel sprout

73
Q

de staart

A

the tail

74
Q

het toetje

A

the dessert

75
Q

de ui

A

the onion

76
Q

het vaatje

A

the keg

77
Q

vangen*

A

to catch

78
Q

versieren

A

to decorate

79
Q

de vlag

A

the flag

80
Q

de breedte

A

the width

81
Q

dadelijk

A

immediately

82
Q

fruiten

A

fruit

83
Q

gaar

A

cooked

84
Q

de lepel

A

the spoon

85
Q

loskloppen

A

beat the egg

86
Q

mengen

A

to blend

87
Q

onvergelijkbaar

A

incomparable

88
Q

oosters

A

oriental

89
Q

de paksoi

A

the bok choy

90
Q

de pan

A

the pan

91
Q

roerbakken

A

stirfry

92
Q

roeren

A

to stir

93
Q

rondom

A

all around

94
Q

scheppen

A

to create

95
Q

schillen

A

to peel

96
Q

snipperen

A

to shred

97
Q

speciaal

A

special

98
Q

de specialitiet

A

the speciality

99
Q

stoven

A

to stew

100
Q

toevoegen

A

to add

101
Q

verhitten

A

to heat

102
Q

verkruimelen

A

to crumble

103
Q

het vuur

A

the fire

104
Q

zomaar

A

no reason/overnight