Lab Quizzes Flashcards

1
Q

T/F

Antimicrobial agents depend on several variables including pH, solubility, and toxicity

A

True

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2
Q

T/F

Bacteriostatic agents result in bacterial death

A

False

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3
Q

What is the enzyme that bacteria must have to break down the carbon source in a Simmons citrate agar?

A

Citrate lyase

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4
Q

The VP test for what fermentation product?

A

Acetoin

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5
Q

What is the indicator dye in the fermentation tubes?

A

Phenol red

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6
Q

What is a gas produced when a carbohydrate is completely reduced?

A

CO2

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7
Q

T/F

Propionibacterium and Staphylococcus are normal microflora of a host

A

True

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8
Q

T/F

S. aureus is coagulase positive

A

True

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9
Q

List 2 factors that protect skin from infection

A

high salt concentration and sebum

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10
Q

Give one reason why the minimum bactericidal concentration (MBC) of an antibiotic against a gram-positive and gram-negative bacterium could be different

A

Because gram positive and gram negative bacteria have differing cell walls, so the MBCs would be different if altering the cell wall is the antibiotics mechanism of action

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11
Q

(Photo of two disks, one ampicillin with a very small zone of inhibition and one vancomycin with a much larger zone of inhibition) What antibiotics is S. aureus susceptible to?
What anti

A

vancomycin

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12
Q

T/F

Complete hemolysis occurs with an alpha-hemolysis microbe

A

False

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13
Q

T/F

The lower respiratory tract is normally sterile

A

True

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14
Q

T/F

S. pneumonia is identified from other alpha-hemolytic streptococci by optochin inhibition

A

True

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15
Q

T/F

A reservoir is the continual source of infection

A

True

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16
Q

T/F

A host is the first reported patient in an outbreak

A

False

17
Q

List 2 ways that infectious agents can be transmitted

A

Communicable (direct or indirect contact from a host to an uninfected person)
and
Noncommunicable (inanimate objects to an uninfected person)

18
Q

Why is a normal microbiota in the respiratory tract considered a microbial antagonist?

A

Because it suppresses other microorganism growth by competing for nutrients