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Service Q's > Italy Service Q's > Flashcards

Italy Service Q's Flashcards

1
Q

Castello di Ama ‘L’Apparita’ 1985; Frescobaldi Lamaione 1991; Le Macchiole Messorio 1994; Tenuta dell’Ornellaia Masseto 1986;

A

Merlot Super Tuscans

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2
Q

Classic communes of Chianti Classico and producers in each

A

Siena: Castellina, Radda - Montevertine, Volpaia, Gaiole - Castello di Ama, Castelnuovo Berardenga - Felsina

Firenze: Greve - Fontodi

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3
Q

Where are the following producers located?

Vietti; Paolo Scavino; Brovia; Guiseppe Mascarello

A

castiglione faletto

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4
Q

Top Abruzzo Producers

A

Valentini, Emedio Pepe, Tiberio

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5
Q

Tenuta dell’Ornellaia Masseto?

A

100% Merlot 1986

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6
Q

Monsanto Nemo?

A

100% CS 1982

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7
Q

Tenuta San Guido Sassicaia?

A

CS + CF 1968

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8
Q

Top producers of Friuli?

A

Livio Felluga, Jermann, Ronchi di Cialla

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9
Q

Where are these producers located?

Bartolo Mascarello; Guiseppe Rinaldi; Oddero; Borgogno; Sandrone; E Pira;

A

Barolo, Barolo

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10
Q

Top 3 Sicilian Producers - NOT Etna

A

COS, A. Occhipinti

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11
Q

Where is Paulo Bea located?

A

Umbria, in Montefalco Sagrantino DOCG.

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12
Q

3 Producers in Barbaresco w/Village

A

Bruno Giacosa - Neive; Produttori del Barbaresco - Barbaresco; Roagna - Barbaresco ; Angelo Gaja - Barbaresco;

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13
Q

Felsina Maestro Raro?

A

100% CS 1987

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14
Q

Le Macchiole Scrio?

A

100% Syrah 1994

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15
Q

Where are they? Giacomo Conterno - Arione and Francia are in Serralunga; Aldo Conterno; Domenico Clerico;

A

Monforte d’Alba

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16
Q

Top Vintages of Tuscany the last 15 years

A

2016, 2015, 2013, 2010-07-2006*, 2004, 2001, 2000

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17
Q

What is appassimiento?

A

Appassimento is the process of drying grapes, in order to concentrate sugar and extract, before fermentation. The drying period typically lasts several months, and can be done in special lofts (fruttai) with traditional wooden or bamboo boxes, or modern temperature-controlled facilities. The dried grapes can then be fermented to dryness or near-dryness (e.g., Amarone della Valpolicella), or with more sweetness and residual sugar remaining for dessert wines (e.g., Recioto della Valpolicella, Passito di Pantelleria). The resulting passito wines have complex dried fruit flavors, additional alcoholic warmth, and a round glycolic mouthfeel. Fermenting dried grapes with concentrated sugars can result in a very high-alcohol wine. Bunches must be carefully selected during harvest, ideally taking those that are loosely packed so that air can circulate freely around them during the drying period.

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18
Q

Le Macchiole Paleo Rosso?

A

100% Cab Franc 1989

19
Q

Montevertine La Pergole Torte?

A

100% Sangioveto 1977

20
Q

Top Vintages of Piedmont in the last 20 years?

A

2016, 2015, 2013, 2010-2004; 2006. 2001-1996*, 1990, 1989

21
Q

Fontodi Flaccianello della Pieve?

A

100% Sangio 1981

22
Q

Worst vintages in Piedmont in the last 20 years

A

2014, 2012, 2011, 2003, 2002, 1995, 1994

23
Q

Producers of Amarone

A

Quintarelli, Dal Forno, Allegrini, Masi

24
Q

Worst vintages in Tuscany in the last 20 years

A

2014, 2012, 2011, 2005, 2003, 2002

25
Q

Top 3 Etna Producers

A

Benanti, Passopisciaro, Cornelisson, Tenuta delle Terre Nere, I Custodi, Calabretta, Graci,

26
Q

Felsina Fontalloro?

A

100% Sangio 1983 IGT

27
Q

Where is Occhipinti?

A

Vittoria, Sicily

28
Q

San Felice Vigorello?

A

CS Blend… but all sangio in 1968

29
Q

Cabernet Sauvignon ST’s

A

Felsina Maestro Raro 1987; Monsanto Nemo 1982

30
Q

3 producers in serralunga d’alba

A

Cappellano;

31
Q

Top producers of Alto Adige?

A

Alois Legeder,

32
Q

top producers of Brunello

A

Biondi Santi, Case Basse (Soldera), Altesino, Casanova di Neri, Cerbaiola

33
Q

Isole e Olena Cepparello?

A

100% Sangio 1980

34
Q

Le Macchiole Messorio?

A

100% Merlot 1994

35
Q

Modern’ Barolo producers

A

Elio Altare; La Spinetta, Aldo Conterno(ish), Paolo Scavino; Gaja (Barbaresco); Domenico Clerico; Vietti - Lazzarito; E. Pira (Chiara Boschis);

36
Q

Tenuta dell’Ornellaia Ornellaia

A

CS Bdx blend 1985

37
Q

Who are the Mascarellos?

A

Guiseppe Mascarello - has Monprivato (1970) in Castiglione Falletto made by Mauro. and Bartolo Mascarello makes Barolo only - and it’s the daugher Maria Theresa now

38
Q

Solaia?

A

Antinori IGT Toscana Cab Blend w/Sangio 1978

39
Q

3 producers in La Morra

A

Elio Altare; Renato Ratti; Marcarini

40
Q

Top producers of Chianti Classico

A

Montervertine - Radda; Felsina - Castelnuovo Berardenga; Fontidi - Greve; Isole e Olena - Barberino; Castello di Ama - Gaiole

41
Q

Sangiovese ST’s?

A

Felsina Fontalloro 1983; Fontodi Flaccianello 1981; Isole e Olena Cepparello 1980; Montevertine La Pergola Torte (Sangioveto) 1977

42
Q

Classic Barolo Producers

A

Roberto Conterno, Bartolo Mascarello, Cappellano, Guiseppe Rinaldi, Vietti - Rocche; Borgogno

43
Q

Guado al Tasso?

A

Antinori Bolgheri SUperiore DOC - Bordeaux Blend CS Based 1990

Service Q's (10 decks)

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