Fish

Question 1

Glazed Alaskan black cod

Answer 1

7oz marinated black cod filet
Marinade(mirin, sugar, sake, white miso)
Cucumber jicama relish (cucumber, jicama, black beans, scallions cilantro, Thai chili, salt, rice vinegar, sugar, cumin, coriander)
Chinese eggplant relish (roasted eggplant tossed in spicy gastrique (onion, shallot, shao xing wine, honey, sugar vinegar))
Chili oil
Micro cilantro

Question 2

Cantonese steamed sole

Answer 2

6oz grey sole filet
Ginger 
Scallion 
Garlic 
Red finger chili 
Grape seed oil 
Baby bok choy
Gluten free soy 
Hot scallion oil
Shao xing wine
Ginger
Red chili
Scallion 
Young ginger

Question 3

Sweet & crispy jumbo shrimp

Answer 3

5 U12 shrimp dusted with cornstarch and deep fried
Sauce (kewpie Mayo, lime, lemon, pineapple, salt, oil, condensed milk, grape seed oil)
Salad (micro celery leaves, shaved red radish, citrus vinaigrette)
Candied walnuts (Boiled in honey/maltose deep fried to caramelize)

Question 4

Kung pao monkfish

Answer 4

3 3oz pieces of monkfish
Marinade (cornstarch, egg white, white pepper, sesame oil, shao xing wine, white vinegar, baking soda)
Sauce (shao xing wine, toban djan, sweet chili sauce, oyster sauce, rice vinegar, sesame oil, Szechuan oil, peanuts, water chestnuts, carrot Chinese celery)
Celery leaf and bean sprout salad with ginger lime vinaigrette

Question 5

Whole sea bass

Answer 5

1.5lb whole sea bass smoked with applewood
Salt
Espelette pepper
Grape seed oil
Ginger
Leeks
Kombu dashi soy sauce (soy, kombu, ginger)