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Bar Prep > Wine - General Bar Essentials > Flashcards

Wine - General Bar Essentials Flashcards

1
Q

What are bitters?

A

Aromatic mixture with a high alcohol content, used as a flavoring, made from herbal extracts

E.g. Angostura bitters, Abbott’s bitters, orange bitters, peach bitters

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2
Q

What is grenadine?

A

Sweet syrup flavored by pomegranates, used to sweeten and color

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3
Q

Why is bar sugar finer than normal sugar?

A

It dissolves more easily in cold drinks

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4
Q

What are 2 drinks that require frosted glasses?

A

Gimlet and Cosmopolitan

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5
Q

What are 2 drinks that require a salted-rim glass?

A

Margarita and salty dog.

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6
Q

What is tonic water?

A

Soda water flavored with fruit extracts, sugar, and quinine

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7
Q

What is seltzer water?

A

Soda water with sodium bicarbonite,

very slightly salty

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8
Q

What is sparkling mineral water?

A

Purified soda water?

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9
Q

What are 2 popular brands of sparkling mineral water?

A

Perrier and San Pellegrino.

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10
Q

What is an apertif?

A

Refreshing drink typically served before a meal to stimulate the appetite. An apertif typically includes gin, vermouth or campari.

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11
Q

What is a “back”?

A

A non-alcoholic drink such as water or a soft drink served in a separate glass along with an alcoholic drink.

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12
Q

What is a call drink?

A

To request a brand name liquor when ordering a drink.

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13
Q

What is the definition of a “cocktail”?

A

An iced drink of wine or distilled liquor mixed with flavoring ingredients.

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14
Q

What is a dash?

A

Smallest bar measurement specifying a quantity of liquid. Approximately 1.2 mL.

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15
Q

What is a digestif?

A

Drink served after a meal to aid in digestion. Used to refer not only to a cocktail, but to a style of liqueur such as amaros.

Often bitter herbal liqueur.

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16
Q

What is meant by making a drink dry?

A

Refers to the quantity of vermouth in a cocktail.

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17
Q

What is the definition of liquor?

A

A beverage distilled from alcohol. Usually made from grains or fruits, but any organic substance that ferments can be used as the primary ingredient.

AKA - spirits.

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18
Q

What is neat?

A

Neat is used to order a drink is served with no ice or mixer, just a straight pour of liquor into the glass.

Word “straight” can also be used.

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19
Q

What is “on the rocks”?

A

Drink over ice.

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20
Q

What is a traditional cocktail shaker?

A

Metal shaker with tight fitting strainer.

21
Q

What is a boston shaker?

A

Shaker with dual purpose because it is comprised of 16 oz mixing glass and larger flat-bottomed tin.

Typically used by professional bartenders and requires the use of a strainer.

22
Q

What is a hawthrone strainer?

A

For drinks that are shaken or stirred with ice and other fruit, herbs or other solid ingredients from the liquid.

23
Q

What is a julep strainer?

A

Perforated stainless steel and in the shape of an over-sized soup spoon with holes.

24
Q

What is a jigger?

A

Metal measuring devices that have two cones on either end. Larger cone typically 1.5 ounces; the smaller holds .75-1 ounce.

25
Q

What is a muddler?

A

Thick stick made of wood, steel or plastic that is used to mash ingredients in the bottom of a glass.

Often used to mix sugars, bitters and extract juices and oils from fruit or mint.

26
Q

Fruit flavor combinations - what does almond pair well with?

A

Apple, apricot, banana, caramel, cherry, coffee, fig, honey, orange, peach, pear, plum

27
Q

Fruit flavor combinations - what does apple pair well with?

A

Caramel, cardamom, chestnut, cinnamon, cranberry, currant, ginger, hazelnut, mango, maple, rosemary, walnut.

28
Q

Fruit flavor combinations - what does apricot pair well with?

A

almond, black pepper, caramel, cardamom, ginger, hazelnut, honey, orange, peach, vanilla, plum, Sauternes, wine

29
Q

Fruit flavor combinations - what does blackberry pair well with?

A

apricot, black pepper, champagne, cinnamon, citrus, hazelnut, lemon, other berries, peach, plum, Port wine

30
Q

Fruit flavor combinations - what does blueberry pair well with?

A

lemon verbena, other berries, cardamom, mango, lemon, hazelnut, ginger, fig, lavender, other citrus,

31
Q

Fruit Flavor combinations - what does cherry pair well with?

A

apricot, black pepper, chocolate, citrus, nectarine, peach, plum, Port wine, vanilla

32
Q

What is the production process of brandy?

A

(1) Fruit fermentation then distilled into alcohol.
(2) Aging process
(3) Blend liquor to taste

33
Q

What is cognac?

A

Most familiar brandy from Cognac, France.

Grape based spirit that must be made from 90% ugni blanc, folle blanche and/or colombard grapes.

34
Q

What is Armagnac?

A

Brandy - aged in oak casks in Gascony, France.

35
Q

What is spanish brandy?

A

From Andalusian region of Spain originally developed for medicinal purposes.

36
Q

What is Pisco?

A

Brandy from South America. 4 styles dependent on grape used in production.

37
Q

What is American brandy?

A

Brandy produced on the West Coast, less expensive brands tend to be overly sweet. No regulation as to the grapes used.

38
Q

What is flavored brandy?

A

Brandy fermented from other fruit juices than grapes.

39
Q

What is eau-de-vie?

A

French term for fruit brandy and translates to water of life. Typically very light and spirit is clear, colorless and unaged.

40
Q

What is the brandy rating system?

A

System used to describe its quality and condition.

AC - aged 2 years in wood.
VS - “very special” of 3-star, aged at least 3 years in wood.
VSOP - “Very Superior Old Pale” 5-star, aged at least 5 years in wood.
XO - “Extra Old”
Vintage
Hors D’age

41
Q

What are the basics of gin production?

A

Gin is a light-bodied liquor made of a mash of cereal grain, usually corn, rye and barley and wheat.

Common botanicals include coriander, lemon, orange, fennel, cassia, anise, almond and angelica (parsley family).

42
Q

What is London Dry Gin?

A

Benchmark style of gin, flowery and aromatic.

43
Q

What is plymouth gin?

A

Clear, slightly fruity, full-bodied gin that is very aromatic.

44
Q

What is Old Tom Gin?

A

Sweeter version of London Dry Gin.

45
Q

What is rum made from?

A

Sugar cane.

46
Q

What is rum made from?

A

Distillation of the fermented juices of the blue agave plant.

47
Q

What are the four countries produce distinctly different whiskies?

A

Ireland, Scotch, America and Canada.

48
Q

What are the three key types of American Whiskey?

A

Bourbon
Tennessee Whiskey
Rye Whiskey

Bar Prep (27 decks)

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